93

I’m not going to lie: I’ve been avoiding Steepster. I’m just not having the fun with it that I used to. There’s a lot of nonfunctionality, and a lot of people complaining about nonfunctionality. That and I’m just not as tea-obsessed as I once was. I hardly looked at it over the holidays. Sorry if I missed anything major. I did come back to find that the cupboard sort feature is working again, so that’s awesome.

I did come back because I promised myself that I would do a taste-through of my cupboard from oldest tea to youngest. It helps me assess whether some old teas still have enough flavor to keep around, and also reminds me of everything in my cupboard, some of which I rarely get around to drinking. I am going to log notes on them to keep track. I did this at the beginning of last year, and it was fun (it also took me a really long time). The oldest tea in my cupboard this year is the same as it was last year, though looking back at my notes there are definitely a lot of old ones I sipped down last year.

So here it is, the oldest tea in my cupboard (#106). It’s probably… 3 years old? It’s hard to say. It still smells amazing while it’s brewing. It tastes pretty good. Not as good as it did when it was young, but pretty good. I have a decent amount of this at home still, and I will have to remember to brew it strong with milk and sugar, I think, to really get some flavor out of it. The almond-chocolate-caramel of this was always delicious, although I obviously don’t reach for it as frequently as I should if it was going to be a restock/cupboard staple.

ETA: Now that I think about it, this tea has got to be closer to 4 years old, or at least 3 and a half. I’ve got some ooooold teas.

Preparation
Boiling 3 min, 0 sec 2 tsp 12 OZ / 354 ML
Cameron B.

This is such a good idea! I know my tastes have changed a lot and I’ve only been around for 7 months.

TeaBrat

I find a lot of flavored teas lose flavor after about a year anyway

Dinosara

I admit I am always surprised at how well a lot of flavored blacks hold their flavors for years. Last year, I thought this one was just as good as ever. It’s still not bad or flavorless. I guess maybe 2 years is about the limit for a lot of them.

Angrboda

The people constantly complaining about non-functionality (most of which were problems which I a) didn’t experience or b) didn’t use anyway or c)both of the above) was the main reason I had to stop looking at the discussion boards for a while. There were some for whom I started to wonder if ‘rude’ was their default setting. Always better to take a step back at that point before one actually starts disliking people. Apparently Steepster-Mike has been doing a lot of repairing over Christmas.

I also know what you mean about less obsessed lately. I’ve had that as well. Less enthusiastic of all the new things, more appreciative of the things I know well. I post more rarely and read other posts even more rarely.

Sil

well we love it when you pop back in for a visit :)

Anna

I can definitely relate to your reasons for staying away, but it’s always a treat to see a Dinosara update in my feed. Team Dino 2015!

Dinosara

Thanks guys, it’s nice to feel missed. :) I will be around more since I do want to log all the teas in my cupboard as I go through them.

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Comments

Cameron B.

This is such a good idea! I know my tastes have changed a lot and I’ve only been around for 7 months.

TeaBrat

I find a lot of flavored teas lose flavor after about a year anyway

Dinosara

I admit I am always surprised at how well a lot of flavored blacks hold their flavors for years. Last year, I thought this one was just as good as ever. It’s still not bad or flavorless. I guess maybe 2 years is about the limit for a lot of them.

Angrboda

The people constantly complaining about non-functionality (most of which were problems which I a) didn’t experience or b) didn’t use anyway or c)both of the above) was the main reason I had to stop looking at the discussion boards for a while. There were some for whom I started to wonder if ‘rude’ was their default setting. Always better to take a step back at that point before one actually starts disliking people. Apparently Steepster-Mike has been doing a lot of repairing over Christmas.

I also know what you mean about less obsessed lately. I’ve had that as well. Less enthusiastic of all the new things, more appreciative of the things I know well. I post more rarely and read other posts even more rarely.

Sil

well we love it when you pop back in for a visit :)

Anna

I can definitely relate to your reasons for staying away, but it’s always a treat to see a Dinosara update in my feed. Team Dino 2015!

Dinosara

Thanks guys, it’s nice to feel missed. :) I will be around more since I do want to log all the teas in my cupboard as I go through them.

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Profile

Bio

I am tea obsessed, with the stash to match. I tend to really enjoy green oolongs, Chinese blacks, and flavored teas with high quality bases, especially florals, bergamot-based teas, and chocolate teas.

In my free time I am a birder, baker, and music/movie/tv addict.

Here are my rating categories, FYI:
100-90: Mind-blowingly good, just right for my palate, and teas that just take me to a happy place.
89-86: I really really like these teas and will keep most of them in the permanent collection, but they’re not quite as spectacular as the top category
85-80: Pretty tasty teas that I enjoy well enough, but definitely won’t rebuy when I run out.
79-70: Teas that I would probably drink again, but only if there were no preferrable options.
69-50: Teas that I don’t really enjoy all that much and wouldn’t drink another cup of.
49 and below: Mega yuck. This tea is just disgusting to me.
Unrated: Usually I feel unqualified to rate these teas because they are types of teas that I tend to not like in general. Sometimes user error or tea brewed under poor conditions.

Location

Ohio, US

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