Mmm, I’m in a dessert tea mood, which is nice because I have a pile of tasties from OMGsrsly and not much to do today.
This is an interesting one. It tastes a lot like the burnt-sugar caramelized crust of the creme brulee but not a lot like the cream custard itself. I think the burnt-ness of it is what evokes coffee a bit. It’s a bit too burny for me overall, but I am still enjoying this pot it this afternoon. Interested to see how it will play out when I mix with Divine Temptation.
Preparation
Boiling
3 min, 0 sec
3 tsp
16 OZ / 473 ML
:) I prefer this one mixed. Unless I make this as a latte.