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derk drank Tilleul by Harney & Sons

1644 tasting notes

This was a desperation purchase to tide me over until my order was ready for pickup at the local apothecary. Had there not been a 25% off sale going on the moment I was browsing Harney’s website, I would have passed as these linden sachets are expensive. High demand in these strange times, reduced harvest, supply chain interruptions?

The full sachet contains fine sifted leaf. If I were served this blind, I wouldn’t be able to tell. It’s all sweet nectar floral, a bit of soft wood, forest herbs. A delightfully elegant full-bodied elixir.

One thing I have to mention is Harney’s absurd amount of packaging. The envelope is 2 to 3 times the surface area of the sachet itself (I noticed the same thing with a recent purchase from Rishi Tea). Twenty sachets to an oversized paper box. A large cardboard box stuffed with craft paper to ship it.

Should you not give a damn about excessive packaging, I do recommend Tilleul. Though it does seem, based upon other reviews, that I have the minority opinion of this tisane.

Flavors: Floral, Herbs, Nectar, Sweet, Wood

Preparation

Boiling 8 min or more 8 OZ / 236 ML

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White Antlers
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I just got an as yet untried sample sachet of this with my Queen Catherine order. Thought it was just me, the crotchety old lady, who was annoyed at all the packaging. Enough craft paper to use as school book covers for 2 years. (I am sure no one makes book covers anymore…)

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White Antlers
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Bio

This place, like the rest of the internet, is dead and overrun with bots. Yet I persist.

Eventual tea farmer. If you are a tea grower, want to grow your own plants or are simply curious, please follow me so we can chat.

I most enjoy loose-leaf, unflavored teas and tisanes. Teabags have their place. Some of my favorite teas have a profound effect on mind and body rather than having a specific flavor profile.

Favorite teas generally come from China (all provinces), Taiwan, India (Nilgiri and Manipur). Frequently enjoyed though less sipped are teas from Georgia, Japan, and Nepal. While I’m not actively on the hunt, a goal of mine is to try tea from every country that makes it available to the North American market. This is to gain a vague understanding of how Camellia sinensis performs in different climates. I realize that borders are arbitrary and some countries are huge with many climates and tea-growing regions.

I’m convinced European countries make the best herbal teas.

Personal Rating Scale:

100-90: A tea I can lose myself into. Something about it makes me slow down and appreciate not only the tea but all of life or a moment in time. If it’s a bagged or herbal tea, it’s of standout quality in comparison to similar items.

89-80: Fits my profile well enough to buy again.

79-70: Not a preferred tea. I might buy more or try a different harvest. Would gladly have a cup if offered.

69-60: Not necessarily a bad tea but one that I won’t buy again. Would have a cup if offered.

59-1: Lacking several elements, strangely clunky, possesses off flavor/aroma/texture or something about it makes me not want to finish.

Unrated: Haven’t made up my mind or some other reason. If it’s puerh, I likely think it needs more age.

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