The land we call home burns once again. I’m holed up in the house, safe in my town. A few of my coworkers have had to evacuate. The smoke is thick in the valley today. Since I’m staying in, I might as well put a dent in this massive gift box of tea, recover from the madness of work this week as 5 counties of people scrambled to our store for emergency supplies. I think a lot of people still have PTSD from the massive, devastating fires of the past three years. Not to mention the stress of this year has been relentless! Life is resilient, though.

This was one of many unopened green teas from White Antlers. July 2015 harvest.

Dry leaf is very dark brown and hard, wiry and twisted spindles that smell of smoke and leather-tobacco, rounded out by mango skin and with a thick bottom sweetness of brown sugar and papaya.

First steep produced a clear, pinkish yellow cup with a light mango skin aroma and a touch of smoke. Light body and tastes with a hay mid/base note, a hint of smoke and a mango skin-apricot mid/high tone. Mineral on sip with a very drying finish. Very light fruity aftertaste. Following a second steep, the leaves were still not unfurled so I went for a third which was tasteless. The spent leaves revealed a pick of nearly all 2 leaves and a bud.

Based on the dry leaf aroma and TeaNecromancer’s experience (who picked up on remarkably similar notes as myself) with this tea 5 years ago, it seems like this green tea would have been a delight when fresh. It’s still drinkable, likely due to how it was processed and being stored in the original sealed pouch.

Flavors: Apricot, Brown Sugar, Drying, Hay, Leather, Mango, Mineral, Smoke, Tobacco, Tropical

Preparation
170 °F / 76 °C 1 min, 0 sec 2 g 7 OZ / 200 ML
Mastress Alita

Todd has been evacuated since last Thursday. He bought a house with his son and daughter-in-law in the Santa Cruz mountains around this time last year, in Boulder Creek, and they were evacuated. As far as I last heard the fire hasn’t reached their home yet… still a possibility it could depending on how things go. Kitties, doggos, and even their coup of chickens were safely evacuated.

tea-sipper

ah, stay safe and stay sane at work, derk!

derk

Boulder Creek was on tonight’s news along with the wind and possible rain and lightning hitting the Santa Cruz mountains, and us further north, again. Ugh.

mrmopar

Be safe Derk. Those fires are awful bad out there. I am praying Todd is ok too.

Martin Bednář

Oh no, again? Again wildfires there? I hope it will get better soon there!

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Mastress Alita

Todd has been evacuated since last Thursday. He bought a house with his son and daughter-in-law in the Santa Cruz mountains around this time last year, in Boulder Creek, and they were evacuated. As far as I last heard the fire hasn’t reached their home yet… still a possibility it could depending on how things go. Kitties, doggos, and even their coup of chickens were safely evacuated.

tea-sipper

ah, stay safe and stay sane at work, derk!

derk

Boulder Creek was on tonight’s news along with the wind and possible rain and lightning hitting the Santa Cruz mountains, and us further north, again. Ugh.

mrmopar

Be safe Derk. Those fires are awful bad out there. I am praying Todd is ok too.

Martin Bednář

Oh no, again? Again wildfires there? I hope it will get better soon there!

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This place, like the rest of the internet, is dead and overrun with bots. Yet I persist.

Eventual tea farmer. If you are a tea grower, want to grow your own plants or are simply curious, please follow me so we can chat.

I most enjoy loose-leaf, unflavored teas and tisanes. Teabags have their place. Some of my favorite teas have a profound effect on mind and body rather than having a specific flavor profile.

Favorite teas generally come from China (all provinces), Taiwan, India (Nilgiri and Manipur). Frequently enjoyed though less sipped are teas from Georgia, Japan, and Nepal. While I’m not actively on the hunt, a goal of mine is to try tea from every country that makes it available to the North American market. This is to gain a vague understanding of how Camellia sinensis performs in different climates. I realize that borders are arbitrary and some countries are huge with many climates and tea-growing regions.

I’m convinced European countries make the best herbal teas.

Personal Rating Scale:

100-90: A tea I can lose myself into. Something about it makes me slow down and appreciate not only the tea but all of life or a moment in time. If it’s a bagged or herbal tea, it’s of standout quality in comparison to similar items.

89-80: Fits my profile well enough to buy again.

79-70: Not a preferred tea. I might buy more or try a different harvest. Would gladly have a cup if offered.

69-60: Not necessarily a bad tea but one that I won’t buy again. Would have a cup if offered.

59-1: Lacking several elements, strangely clunky, possesses off flavor/aroma/texture or something about it makes me not want to finish.

Unrated: Haven’t made up my mind or some other reason. If it’s puerh, I likely think it needs more age.

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Sonoma County, California, USA

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