31
drank Lavender Lemon by Adagio Teas
1557 tasting notes

Mostly lemongrass and lemon flavor. Very little lavender. I may be too harsh on this one because I’m a sucker for a tart lavender lemonade and maybe that tartness is what I had in mind when sipping on this. It definitely has the flatter mouthfeel of herbal teas. Next round will include a small pinch of my own lavender flowers and gasp, maybe some hibiscus for pucker.

Flavors: Lemongrass

Preparation
Boiling 8 min or more 0 OZ / 0 ML
White Antlers

I preferred this cold brewed, but hot or cold, a puckery note is needed.

Mastress Alita

I loved Lavender Lemon Potion from Tealyra for the reasons you mentioned; I love lavender and lemon but I like that tart lemonade sort of pucker. That one has hibi and his a very lemon-citrusy tea rather than lemongrassy-herbal. It is decently lavender but IMO could be even stronger (cause I love lavender!) and have also done the “add a small pinch” of additional buds depending on my mood.

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Comments

White Antlers

I preferred this cold brewed, but hot or cold, a puckery note is needed.

Mastress Alita

I loved Lavender Lemon Potion from Tealyra for the reasons you mentioned; I love lavender and lemon but I like that tart lemonade sort of pucker. That one has hibi and his a very lemon-citrusy tea rather than lemongrassy-herbal. It is decently lavender but IMO could be even stronger (cause I love lavender!) and have also done the “add a small pinch” of additional buds depending on my mood.

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This place, like the rest of the internet, is dead and overrun with bots. And thus I step away.

Eventual tea farmer. If you are a tea grower, want to grow your own plants or are simply curious, please follow me so we can chat.

I most enjoy loose-leaf, unflavored teas and tisanes. Teabags have their place. Some of my favorite teas have a profound effect on mind and body rather than having a specific flavor profile. Terpene fiend.

Favorite teas generally come from China (all provinces), Taiwan, India (Nilgiri and Manipur). Frequently enjoyed though less sipped are teas from Georgia, Japan, Nepal and Darjeeling. While I’m not actively on the hunt, a goal of mine is to try tea from every country that makes it available to the North American market. This is to gain a vague understanding of how Camellia sinensis performs in different climates. I realize that borders are arbitrary and some countries are huge with many climates and tea-growing regions.

I’m convinced European countries make the best herbal teas.

Personal Rating Scale:

100-90: A tea I can lose myself into. Something about it makes me slow down and appreciate not only the tea but all of life or a moment in time. If it’s a bagged or herbal tea, it’s of standout quality in comparison to similar items.

89-80: Fits my profile well enough to buy again.

79-70: Not a preferred tea. I might buy more or try a different harvest. Would gladly have a cup if offered.

69-60: Not necessarily a bad tea but one that I won’t buy again. Would have a cup if offered.

59-1: Lacking several elements, strangely clunky, possess off flavors/aroma/texture or something about it makes me not want to finish.

Unrated: Haven’t made up my mind or some other reason. If it’s pu’er, I likely think it needs more age.

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