92

A swap from Togo, thank you.

Split the 5g between a 3g/60mL gaiwan session and a 2g western brew. There’s a reason this is Gong Fu tea.

Delicious and aromatic. Smooth medium body with oiliness, very fragrant in the mouth. Long creamy finish followed by awesome throatfeel and camphor cooling deep in the chest. Salivation and both top and sides of tongue tingle. Happy-dopey energy.

Dry leaf aroma is dark and red, like cherrywood tobacco, dark chocolate, petrichor. Warmed leaf has strong notes of chocolate syrup, wood, cherry, osmanthus and baked bread.

In the nose — bright and creamy, cocoa, vanilla, baby powder scent later turns to raspberry and tobacco.

In the mouth — mineral sweetness on sip, followed by tobacco base note with citrus, cream, cherry, pomegranate, baked bread, camphor. Mineral cleansing. Aftertaste of osmanthus-apricot, orange-like citrus and cream. Tobacco becomes stronger in later infusions and ends with a complement of light smoke.

No bitterness and light astringency only toward the end of the 9-steep session. If it had greater longevity, no doubt I’d rate this 95+. Such a nice autumn weather tea. Bright and uplifting but not heavy despite darker notes in the flavor profile.

Flavors: Apricot, Baked Bread, Camphor, Cherry, Cherry Wood, Chocolate, Citrus, Cocoa, Cream, Dark Chocolate, Forest Floor, Mineral, Osmanthus, petrichor, Pine, Raspberry, Smoke, Smooth, Tobacco, Vanilla, Wet Rocks, Wood

Preparation
205 °F / 96 °C 3 g 2 OZ / 60 ML

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Bio

Always up for a trade. I keep an updated cupboard. Check it out. Don’t be shy — message me if you want to try something! I send international :)

Most enjoyment:

Wuyi and Taiwanese oolong, GABA oolong, sheng and shou puerh, Yunnan and Wuyi blacks, Laoshan green. I also appreciate Japanese, Vietnamese, Thai, Darjeeling and Nepali teas, bagged tea and herbal teas/tisanes.

I take my teas without milks or sweeteners except sometimes chai and the rare London Fog or matcha latte. I generally steep a tea until it has no more to give.

I’ll try anything once because it helps me learn. Not opposed to well placed herbs, flowers, fruity bits and flavorings. Just nothing cloying especially banana, caramel, coconut, cinnamon or maple. And no added sugars, sweeteners, candy or chocolate.

Preference reference:

100-90: A tea I can lose myself into. Something about it makes me slow down and appreciate not only the tea but all of life or a moment in time. If it’s a bagged or herbal tea, it’s of standout quality in comparison to similar items.
89-80: Fits my profile well enough to buy again. Some could be daily drinker teas.
79-70: Not a preferred tea. I might buy more or try a different harvest. Would gladly have a cup if offered.
69-60: Not necessarily a bad tea but one that I won’t buy again. Would have a cup if offered.
59-1: Lacking several elements, strangely clunky, possess off flavors/aroma/texture or something about it makes me not want to finish.
Unrated: Haven’t made up my mind or some other reason. If it’s puerh, I likely think it needs more age.

Location

Sonoma County, California, USA

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