95

I started this job, what almost 4 months ago, and it’s a great shift — 4am to 1pm — but I have the hardest time falling asleep by 8pm despite the physical nature of the work, heavy lifting at the gym and limiting both how late in the afternoon I drink tea and how often I have beer. Five hours of sleep is not enough! My left eyelid has been twitching for a week.

It was a beautiful Sunday yesterday. I talked to my aunt briefly who is currently traveling in France. She asked if I wanted anything and I was like oh… OH!! Dammann Frères Tilleul tisane please!! I have to wait a few weeks for her to return to California, so in the meantime I went on a quest for linden tisane with my housemate. Welcome to Sebastopol, her old stomping grounds, home of Guayakí Yerba Maté and Traditional Medicinals. She took me to this herb shop that’s been there since the 70s? We picked up some chrysanthemum, red clover, comfrey, elderberries and linden.

I suspect this linden is sourced through Starwest Botanicals. I have reviewed that linden before, purchased from Rainbow Grocery in San Francisco. This one seems fresher, though — sweeter, more floral, thicker, more… everything… but less pungent. Maybe since Rosemary’s Garden is an herbal specialist that would have higher product turnover as opposed to a gargantuan grocery co-op. Anyway, the brew cleared my sinuses, opened my lungs and put me right out.

Praying this wonderful flower from Rosemary’s Garden helps to regulate my sleep until my aunt comes home from France with the absolute best linden tisane.

Flavors: Flowers, Herbs, Nectar, Sweet, Thick

Preparation
Boiling 8 min or more 1 tsp 10 OZ / 295 ML
mrmopar

Yeah that sleep needs to happen.

ashmanra

Have you tried Harney’s Tilluel? If ues, how did it compare to Dammann?

derk

Linden differs wildly for me. Even though it’s minimally processed, like tea, it tastes different depending on source location, environmental factors and probably how long it’s been sitting around.

Harney’s website says they currently source from Provence. I think Dammann Frères sources also from Provence, a village called Carpentras. I had the two a few years apart but I remember Dammann Frères having a lot of big pompom blossoms and intact leaves. It was very intense in the best way possible. A sweet and thick elixir.

Harney’s site last year, when the world was deep in pandemic, stated they were having difficulty sourcing. What I had has pretty much all cut/sifted leaf, couldn’t see flowers, idk if it was from France. It was very good but pretty drying and didn’t have the same thickness, depth or intensity as DF’s.

ashmanra

I ordered some so here’s hoping!

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Comments

mrmopar

Yeah that sleep needs to happen.

ashmanra

Have you tried Harney’s Tilluel? If ues, how did it compare to Dammann?

derk

Linden differs wildly for me. Even though it’s minimally processed, like tea, it tastes different depending on source location, environmental factors and probably how long it’s been sitting around.

Harney’s website says they currently source from Provence. I think Dammann Frères sources also from Provence, a village called Carpentras. I had the two a few years apart but I remember Dammann Frères having a lot of big pompom blossoms and intact leaves. It was very intense in the best way possible. A sweet and thick elixir.

Harney’s site last year, when the world was deep in pandemic, stated they were having difficulty sourcing. What I had has pretty much all cut/sifted leaf, couldn’t see flowers, idk if it was from France. It was very good but pretty drying and didn’t have the same thickness, depth or intensity as DF’s.

ashmanra

I ordered some so here’s hoping!

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Bio

This place, like the rest of the internet, is dead and overrun with bots. Yet I persist.

Eventual tea farmer. If you are a tea grower, want to grow your own plants or are simply curious, please follow me so we can chat.

I most enjoy loose-leaf, unflavored teas and tisanes. Teabags have their place. Some of my favorite teas have a profound effect on mind and body rather than having a specific flavor profile.

Favorite teas generally come from China (all provinces), Taiwan, India (Nilgiri and Manipur). Frequently enjoyed though less sipped are teas from Georgia, Japan, and Nepal. While I’m not actively on the hunt, a goal of mine is to try tea from every country that makes it available to the North American market. This is to gain a vague understanding of how Camellia sinensis performs in different climates. I realize that borders are arbitrary and some countries are huge with many climates and tea-growing regions.

I’m convinced European countries make the best herbal teas.

Personal Rating Scale:

100-90: A tea I can lose myself into. Something about it makes me slow down and appreciate not only the tea but all of life or a moment in time. If it’s a bagged or herbal tea, it’s of standout quality in comparison to similar items.

89-80: Fits my profile well enough to buy again.

79-70: Not a preferred tea. I might buy more or try a different harvest. Would gladly have a cup if offered.

69-60: Not necessarily a bad tea but one that I won’t buy again. Would have a cup if offered.

59-1: Lacking several elements, strangely clunky, possesses off flavor/aroma/texture or something about it makes me not want to finish.

Unrated: Haven’t made up my mind or some other reason. If it’s puerh, I likely think it needs more age.

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Sonoma County, California, USA

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