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1629 tasting notes

Finally dipped into this hefty sample from Kawaii433!

I had to put it in a jar because it was trying to impose its aroma onto other swap teas in plastic baggies. I have a hard time believing this jin xuan oolong is unscented but I’ma roll with it.

So yeah, a thick pillow of love to rest your head upon. Dry leaf was coconut-cream-topped mango? and vanilla custard. Wet leaf was coconut cream, popcorn and buttered egg noodles.

Taste was lighter than expected given all that creamy thickness. Still comforting nonetheless. The aroma brought some of that coconut cream on the sip with butter and sweetgrass followed by crispy rice midmouth and walnut/wood in the back. Light buttery finish. I’d get random tastes of paper, too. That’s okay.

Is it sweet? I don’t know.
Is it creamy? I can’t say.
Is it particularly grassy or nutty or what? I can’t conclude.
Does it make me happy? Why, yes <3

Song pairing: Elvis Presley — Can’t Help Falling in Love
https://www.youtube.com/watch?v=vGJTaP6anOU

Flavors: Butter, Coconut, Cream, Custard, Mango, Mineral, Paper, Popcorn, Rice, Sweet, Warm Grass, Toasted Rice, Vanilla, Walnut, Wood

Preparation

190 °F / 87 °C 5 g 3 OZ / 100 ML

I Like This

13 likes

3 comments

Kawaii433
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:D yay

derk
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haha :D

ashmanra
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I <3 this tea!

People who liked this

Comments

Kawaii433
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:D yay

derk
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haha :D

ashmanra
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I <3 this tea!

Profile

Bio

This place, like the rest of the internet, is dead and overrun with bots. Yet I persist.

Eventual tea farmer. If you are a tea grower, want to grow your own plants or are simply curious, please follow me so we can chat.

I most enjoy loose-leaf, unflavored teas and tisanes. Teabags have their place. Some of my favorite teas have a profound effect on mind and body rather than having a specific flavor profile.

Favorite teas generally come from China (all provinces), Taiwan, India (Nilgiri and Manipur). Frequently enjoyed though less sipped are teas from Georgia, Japan, and Nepal. While I’m not actively on the hunt, a goal of mine is to try tea from every country that makes it available to the North American market. This is to gain a vague understanding of how Camellia sinensis performs in different climates. I realize that borders are arbitrary and some countries are huge with many climates and tea-growing regions.

I’m convinced European countries make the best herbal teas.

Personal Rating Scale:

100-90: A tea I can lose myself into. Something about it makes me slow down and appreciate not only the tea but all of life or a moment in time. If it’s a bagged or herbal tea, it’s of standout quality in comparison to similar items.

89-80: Fits my profile well enough to buy again.

79-70: Not a preferred tea. I might buy more or try a different harvest. Would gladly have a cup if offered.

69-60: Not necessarily a bad tea but one that I won’t buy again. Would have a cup if offered.

59-1: Lacking several elements, strangely clunky, possesses off flavor/aroma/texture or something about it makes me not want to finish.

Unrated: Haven’t made up my mind or some other reason. If it’s puerh, I likely think it needs more age.

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