100

Autumn 2018 harvest. Brewed at boiling — let’s see what this tea is capable of.

It’s so thick — like an unset jelly. Try it grandpa style for the best effect.
It’s sweet, most awesomely tangy, mineral and pleasantly metallic, hint of custard.
Intensely yet softly aromatic with an expansive, lingering perfume. The aroma and tea fill my mouth.
The leaves expand like a dry sponge wetted, escape my teapot when brewed gongfu and instantly settle to the bottom of my grandpa brewing jar.

Floral — magnolia to the max, lilac, sweet pea, gardenia

Vegetal — bok choi, green cabbage, zucchini, sugar snap peas, English peas, green bell pepper

Spicy — musk, white pepper, black pepper

Fruity — golden apple, lemon, golden melon, ripe peach and apricot

Umami — white mushroom broth

Nature — pine forest when clouds break after a spring rain, moss

All in balance.

Wonderful calm and alert cha qi that is non-interfering.

This tea has completely changed my unfavorable perception of tieguanyin oolong. Wholeheartedly recommended.

Thanks, Togo <3

Song: MEUTE — You & Me (Flume Remix)
https://www.youtube.com/watch?v=fKFbnhcNnjE

Preparation
Boiling 5 g 3 OZ / 100 ML
Bluegreen

Wow, a hundred. Like the confidence.

hawkband1

Great description!

LuckyMe

Wow. I used to love TGY but then wrote it off because I got tired of how perfumey it is. This makes me want to revisit it.

derk

This one does have a great depth to it that keeps the perfume from going straight to my noggin.

Natethesnake

I’ve had the spring but not the autumn. Will try next order.

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Comments

Bluegreen

Wow, a hundred. Like the confidence.

hawkband1

Great description!

LuckyMe

Wow. I used to love TGY but then wrote it off because I got tired of how perfumey it is. This makes me want to revisit it.

derk

This one does have a great depth to it that keeps the perfume from going straight to my noggin.

Natethesnake

I’ve had the spring but not the autumn. Will try next order.

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Profile

Bio

Always up for a trade. I keep an updated cupboard. Check it out. Don’t be shy — message me if you want to try something! I send international :)

Most enjoyment:

Wuyi and Taiwanese oolong, GABA oolong, sheng and shou puerh, Yunnan and Wuyi blacks, Laoshan green. I also appreciate Japanese, Vietnamese, Thai, Darjeeling and Nepali teas, bagged tea and herbal teas/tisanes.

I take my teas without milks or sweeteners except sometimes chai and the rare London Fog or matcha latte. I generally steep a tea until it has no more to give.

I’ll try anything once because it helps me learn. Not opposed to well placed herbs, flowers, fruity bits and flavorings. Just nothing cloying especially banana, caramel, coconut, cinnamon or maple. And no added sugars, sweeteners, candy or chocolate.

Preference reference:

100-90: A tea I can lose myself into. Something about it makes me slow down and appreciate not only the tea but all of life or a moment in time. If it’s a bagged or herbal tea, it’s of standout quality in comparison to similar items.
89-80: Fits my profile well enough to buy again. Some could be daily drinker teas.
79-70: Not a preferred tea. I might buy more or try a different harvest. Would gladly have a cup if offered.
69-60: Not necessarily a bad tea but one that I won’t buy again. Would have a cup if offered.
59-1: Lacking several elements, strangely clunky, possess off flavors/aroma/texture or something about it makes me not want to finish.
Unrated: Haven’t made up my mind or some other reason. If it’s puerh, I likely think it needs more age.

Location

Sonoma County, California, USA

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