A modest sample from King Tea Mall and my first venture into this company’s offerings.

The sample came as half loose leaves and a thin, intact layer. Smelled rich and sweet. Warmed leaf was still very rich with sticky, ripe stonefruits and powdered sugar, alpine air. Rinse brought out a full, thick aroma with an definition of apricot.

The liquor was drying on the sip and opened up into a souplike texture mid-mouth before plummeting down my throat, leaving it warm and prickly. The finish was drying along the sides of my tongue and back of the mouth, not a full on astringency. Flavors were like the aroma, round and fruity, rich and sweet with something like powder-sugared black plums and melon with an apricot brightness. Almost buttery and syrupy. Interesting aftertaste of peach skin and pine. Pronounced herbal and balsamic cooling in the mouth, chest and sinuses, maybe a hint toward this tea developing a camphor note in the future. Seems highly mineral for a sheng with plenty of salivation. Tip of the tongue numbing.

That was the first 3 steeps. Fourth through 9th thinned out and became astringent more than expected. As these qualities became prevalent, the pleasant prickliness in the throat became irritating and some bitterness showed up at the back of the roof of my mouth (how is that possible?). Some straw and floral plum came out along with a citric quality and a barely noticeable returning sweetness. The finish grew flavorful and very complex but it didn’t balance the thinness of the liquor. A sniff of the spent leaf revealed cucumber and honeydew.

I usually leaf my sheng sessions between 6 and 7 grams per 100mL, so 4.8 grams with my 110mL clay teapot was light for me; I really had to push the brewing times of this sample.

Gushu? I’m skeptical but I am a beginner with the softness of Yiwu teas, often preferring bold sheng. The leaves are thin and tear easily, granted they do look to have been processed well enough. The longevity was lacking for my preferences, putting it in a daily drinker category. If anything, the soft and sweet fruity flavor of this sheng has me wanting to explore Yiwu teas in greater depth.

Life sure has been happening. This was a very welcome and mellow end to an exhausting and sleepless week.

Have a song of beauty: Brian Eno and John Cale — Spinning Away
https://www.youtube.com/watch?v=u4v6swKWx9A

[4.8g, 110mL, 212F, flash rinse followed by 9 steeps starting at 10s going up to 10min]

Flavors: Apricot, Citrusy, Cucumber, Drying, Floral, Fruity, Honeydew, Melon, Mineral, Peach, Pine, Plums, Powdered sugar, Round , Stonefruits, Straw, Sweet

Preparation
Boiling 4 g 4 OZ / 110 ML
Kittenna

Hope this current week is less exhausting!

Login or sign up to leave a comment.

Comments

Kittenna

Hope this current week is less exhausting!

Login or sign up to leave a comment.

Profile

Bio

I assume you found me through some dodgy websites that installed viruses on your computer. Don’t worry, I’m here as your “customer support” ;) call girl. Beautiful escort at your service. I will accompany you virtually to online casinos in Indonesia. I even have a stash of male enhancement supplements from various European countries in my purse. Can I interest you in some CBD? I have a playlist for our evenings together ;) Should things go south I know about abortion services in Vietnam. Otherwise, I have friends all over the world who run daycares and elite schools. We can have our matrimonial services provided in India, but not before we have an astrological consultation. One of my many real estate agent friends can get us a luxury apartment, or should you choose to buy a house for our little family, I come from a long line of roofers, asphalters, garage door repairers, plumbers, electricians and exterminators should anything go wrong. I even once knew a cremation service available. Till death do us part, am I right?

Tea habits:

Among my favorites are all teas Nepali, sheng puerh, Wuyi yancha, Taiwanese oolong, a variety of black (red) teas from all over, herbal tisanes. I keep a few green and white teas on hand. Shou puerh is a cold weather brew. Tiny teapots and gaiwans are my usual brewing vessels when not preparing morning cups western style and pouring into my work thermos. Friend of teabags.

Location

Sonoma County, California, USA

Following These People

Moderator Tools

Mark as Spammer