Another new company for me, Yunnan Craft, found via a Steepster member review. I enjoy the no BS communication and approach of the vendor.
This is my first time trying a Liu An heicha, a fermented tea similar to shou puerh. I’m keeping this review short because I’m just really enjoying sipping on this and sharing it with housemate #2, not really taking notes.
Brewed gongfu in a 180mL clay teapot, 205-212F, drank the rinse because there was absolutely no fermentation aroma present in the dry leaf — pure chocolate. Already full of flavor, bright with plenty of cherry and plum, mineral, complemented by a robust backbone of nutty milk chocolate, caramel, graham cracker, nutmeg and wood, faint bamboo. Light coffee-roasted chicory aftertaste. Very aromatic, active in the mouth with tingling and light salivation, smooth and soothing, warming. Later leaves a constricting, tannic throat feel that’s a bit distracting. Housemate #2 took some CBD drops before I handed her a cup and said the flavor of the tea cut right through the CBD. She’s really impressed by it.
This reminds me of a cross between a shou puerh and a medium to heavy roast Wuyi oolong without char notes.
Flavors: Bamboo, Caramel, Cherry, Chocolate, Coffee, Graham Cracker, Mineral, Nutmeg, Nutty, Plums, Smooth, Tannin, Wood