76
drank Raspberry by Ambiance
780 tasting notes

Sigh, another kitchen cleanout tea.

This caffeine-free Raspberry teabag has a lot of ingredients but they’re all well-balanced. I really appreciate the fact that there are freeze-dried raspberries in this and not just flavouring. The taste does not lie. Tart raspberry mostly, starts out kind of drying at the beginning of the cup but ends on a sweeter note, maybe from the blackberry leaves. Also a very noticeable cooling sensation after I’ve finished. This would be great for a summer day, brewed hot then iced with a sprinkle of your sweetener of choice. I think this tea came from Smart and Final or Grocery Outlet and was cheap.

Flavors: Drying, Hibiscus, Mint, Raspberry, Rosehips, Sweet, Tart

Preparation
205 °F / 96 °C 8 min or more 8 OZ / 236 ML

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Bio

No Sugar Added!

Tea habits:

Among my favorites are all teas Nepali, sheng puerh, Wuyi yancha, Taiwanese oolong, a variety of black (red) teas from all over, herbal tisanes. I keep a few green and white teas on hand. Shou puerh is a cold weather brew. Tiny teapots and gaiwans are my usual brewing vessels when not preparing morning cups western style and pouring into my work thermos. Friend of teabags.

Location

Sonoma County, California, USA

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