I’ve been feeling longer steep times with the teapot the past few days, as opposed to shorter infusions in a gaiwan. This tea… hm. I think it liked it, too.

5g, 100mL, 212F, rinse plus 6 steeps at 30, 40, 45, 60, 75, 120s

You know those iconic images of bristlecone pines — gnarled, twisted and thick growths that are generally seen clinging to boulders? So old and weathered, perhaps denuded, that you question whether they’re really among the living.

This tea is one of those strong and silent types. A slow-mover. Its poetic power took me by surprise. There’s not much in the way of looks, lumpy mishapen nuggets. There’s not much in the way of aroma, a diffuse cloud of white flowers. There’s not much in the way of first impressions on the sip. It’s vegetal and grassy with a light body, but as it passes over my tongue, the body thickens and the liquor leaves a dry finish with something vaguely fruity — candied lime? Butter slowly blooms in the aftertaste. After the swallow I notice how highly mineral the tea is. My mouth feels cleansed.

The tea slowly reveals its strength. The sip becomes rich yet fleeting with umami and I experience an interesting, diffuse bitterness along with a taste of cooked dandelion greens. My whole mouth is tingling. And I’m stoned? I’m a goddamned bristlecone pine. (I tell my housemate and he yells “You ARE a hippie!” And you’re a misfit jazz percussionist mechanic. Whatever.)

I’m tired and old, weighted with the years longer than any animal traversing this earth has experienced. I’m weary. Flipping through my music I find Warren Zevon’s cover of “Back in the High Life Again” but my shoulders and my mind slump when I hear the downtrodden voice. Warren Zevon was a goddamned bristlecone pine, among other things. I need something more uplifting. How about the original artist: https://www.youtube.com/watch?v=5ollyGgvGkU Yeeup. That’s it. Let’s get some life pumping through these limbs. I pick up my napping (now healthy and happy) cat, prop her on her favorite perch, my shoulder, and we stroll around the garden in the backyard, both of us alert to the breeze and the robins hopping along the wooden fence. Hey kitty, hey girl. Love you. Forever.

Anyway, I come back in to finish the tea. It continues to get thicker and fuller-bodied and only a hint milky, finishing with butter and transitioning into a candied citrus aftertaste, a mix of lime, lemon and orange that is reminiscent of that fruity, milky puddle at the bottom of your finished bowl of Fruity Pebbles. I’ve never tasted this in tea. A very potent sugarcane returning sweetness presents. The fruitiness finally moves out of the aftertaste and into the palate on the last steep, still thick and a little buttery.

This might be my most long-winded and least tangible review. I think it’s appropriate for the way the tea made me feel. Qi to the center of earth. Miles and miles. This tea has depth and strength and a bright interior. Take the time to sit with this one. Let me know how it makes you feel. I’m curious if it will have a similar effect on others.

The only other thing I have to say is the tastes and body and energy are like some curious mix of sheng, oolong and green tea. Leaving it unrated for now. Honestly, a number feels inappropriate at the moment.

I’m willing to send off the remaining 5g to an adventurous sipper. Please message me if you would like it. —Update: the 5g is accounted for.

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This place, like the rest of the internet, is dead and overrun with bots. And thus I step away.

Eventual tea farmer. If you are a tea grower, want to grow your own plants or are simply curious, please follow me so we can chat.

I most enjoy loose-leaf, unflavored teas and tisanes. Teabags have their place. Some of my favorite teas have a profound effect on mind and body rather than having a specific flavor profile. Terpene fiend.

Favorite teas generally come from China (all provinces), Taiwan, India (Nilgiri and Manipur). Frequently enjoyed though less sipped are teas from Georgia, Japan, Nepal and Darjeeling. While I’m not actively on the hunt, a goal of mine is to try tea from every country that makes it available to the North American market. This is to gain a vague understanding of how Camellia sinensis performs in different climates. I realize that borders are arbitrary and some countries are huge with many climates and tea-growing regions.

I’m convinced European countries make the best herbal teas.

Personal Rating Scale:

100-90: A tea I can lose myself into. Something about it makes me slow down and appreciate not only the tea but all of life or a moment in time. If it’s a bagged or herbal tea, it’s of standout quality in comparison to similar items.

89-80: Fits my profile well enough to buy again.

79-70: Not a preferred tea. I might buy more or try a different harvest. Would gladly have a cup if offered.

69-60: Not necessarily a bad tea but one that I won’t buy again. Would have a cup if offered.

59-1: Lacking several elements, strangely clunky, possess off flavors/aroma/texture or something about it makes me not want to finish.

Unrated: Haven’t made up my mind or some other reason. If it’s pu’er, I likely think it needs more age.

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California, USA

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