Here’s another Christmas tea, the tasting of this cut short.
Gone gaiwan: 7g, 100mL, 212F, rinse plus 8 steeps at 20/15/20/25/30/35/45/75s.
Dry: fishy, chocolate
Rinse: chocolate, baked bread, fish disappeared
First 5 steeps: tasted a lot like a chocolate truffle filled with a little bit of blueberry/raspberry liqueur, baked bread, savory, mellow bitterness, salty. Turned into… another reviewer mentioned bourbon cask and vanilla — I think that’s an excellent description.
Sixth steep: floral
Seventh and eighth: additions of mushroom and leather.
The tea delivered heavy, strong notes for longer than expected. By 75s, it lightened significantly but I think it could be pushed hard to continue delivering a tasty brew. Thanks to Togo, I’ll be on the lookout for this one. A very satisfying shou that transformed nicely throughout the unfortunately short session.
I just realized I finally made it through all the teas in the Great Togo Teaswap. What a great way to try so many different teas, especially puerh.
Preparation
Comments
This one sold out, but the 2013 vesion is almost the same. In fact, I first sampled the 2013 one, based on which I decided to get a cake. However, the 2012 was on sale at some point so I got that instead :D
And yeah, I totally agree the tea swap was a great success. We should do it again at some point in the future ;)
This one sold out, but the 2013 vesion is almost the same. In fact, I first sampled the 2013 one, based on which I decided to get a cake. However, the 2012 was on sale at some point so I got that instead :D
And yeah, I totally agree the tea swap was a great success. We should do it again at some point in the future ;)
Thanks for the info.
I already have some packaged up for you. I admit I was anticipating another swap ;)