93

I whispered, ‘Wow.’

This unroasted Qi Lan packs it in with an undeniable strength in aroma, taste and aftertaste. The dry leaf had aromas of dark chocolate, brown sugar, anise, orchid, oak wood and vanilla. I’m surprised to have picked up those darker notes in an unroasted tea, but maybe it was my familiarity with the normally roasted Qi Lan playing games with my olfactories. The aroma of the warmed and rinsed leaf was like walking into an orchid shop with some whiffs from the bakery next door that was browning some butter.

I had to drink the rinse.

The aroma wafting from the cup had strong notes of orchid, brown sugar and vanilla. The taste was an expansive bouquet of orchids in the mouth again with the brown sugar and vanilla while a very pure and pronounced minerality flowed underneath and glided across the tongue. Delicately oily with very light astringency and bitterness. The aftertastes were equally decadent with orchid, vanilla, white peach, chocolate, graham? and milk? This fanfare continued for another 3 steeps before giving way to a more delicate symphony which brought the white peach forward along with some lemon water and grass. The aftertastes moved into almond, butter and wood and the tea completely gave up the ghost with its eighth infusion (including the rinse).

Overall, this tea made a lasting impression with its upfront aromas and tastes and prolonged aftertastes. It was missing a bit of body and was lacking in longevity but I am grateful to have had the opportunity to try an unroasted Wuyi oolong both for its own sake and for comparison to its roasted companion.

7.3g, 100mL, 200F, rinse (drank) followed by 7 steeps of 10/15/20/25/30/40/50s

Flavors: Almond, Anise, Brown Sugar, Butter, Chocolate, Dark Chocolate, Floral, Fruity, Graham, Grass, Lemon, Milk, Mineral, Oak, Orchid, Peach, Vanilla, Wood

Preparation
200 °F / 93 °C 3 OZ / 100 ML
Daylon R Thomas

I so hope this returns.

derk

Me, too. I’m longing for it already.

Todd

Oh wow, that sounds amazing.

derk

Todd, Old Ways Tea is located in San Jose. I no longer have this tea but I’ll send you a few other samples from them, including a roasted version of this tea. I think the first time I ordered from Old Ways Tea, there was an option to pick up the order directly from them. I’m not sure if that option is still available. I regret not doing it but I’m never exactly in the mood for a Caltrain journey.

Bluegreen

“I had to drink the rinse.” He-he. Well said.

Mastress Alita

And somewhere, a tea pet is now starving, and looking at you with its sad, judgmental clay eyes…

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Comments

Daylon R Thomas

I so hope this returns.

derk

Me, too. I’m longing for it already.

Todd

Oh wow, that sounds amazing.

derk

Todd, Old Ways Tea is located in San Jose. I no longer have this tea but I’ll send you a few other samples from them, including a roasted version of this tea. I think the first time I ordered from Old Ways Tea, there was an option to pick up the order directly from them. I’m not sure if that option is still available. I regret not doing it but I’m never exactly in the mood for a Caltrain journey.

Bluegreen

“I had to drink the rinse.” He-he. Well said.

Mastress Alita

And somewhere, a tea pet is now starving, and looking at you with its sad, judgmental clay eyes…

Login or sign up to leave a comment.

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Bio

This place, like the rest of the internet, is dead and overrun with bots. And thus I step away.

Eventual tea farmer. If you are a tea grower, want to grow your own plants or are simply curious, please follow me so we can chat.

I most enjoy loose-leaf, unflavored teas and tisanes. Teabags have their place. Some of my favorite teas have a profound effect on mind and body rather than having a specific flavor profile. Terpene fiend.

Favorite teas generally come from China (all provinces), Taiwan, India (Nilgiri and Manipur). Frequently enjoyed though less sipped are teas from Georgia, Japan, Nepal and Darjeeling. While I’m not actively on the hunt, a goal of mine is to try tea from every country that makes it available to the North American market. This is to gain a vague understanding of how Camellia sinensis performs in different climates. I realize that borders are arbitrary and some countries are huge with many climates and tea-growing regions.

I’m convinced European countries make the best herbal teas.

Personal Rating Scale:

100-90: A tea I can lose myself into. Something about it makes me slow down and appreciate not only the tea but all of life or a moment in time. If it’s a bagged or herbal tea, it’s of standout quality in comparison to similar items.

89-80: Fits my profile well enough to buy again.

79-70: Not a preferred tea. I might buy more or try a different harvest. Would gladly have a cup if offered.

69-60: Not necessarily a bad tea but one that I won’t buy again. Would have a cup if offered.

59-1: Lacking several elements, strangely clunky, possess off flavors/aroma/texture or something about it makes me not want to finish.

Unrated: Haven’t made up my mind or some other reason. If it’s pu’er, I likely think it needs more age.

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California, USA

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