90
drank Chocolate Pu-erh by Numi Organic Tea
1557 tasting notes

A not-so-guilty pleasure. Smells warm and decadent like a Mexican hot chocolate. Oh my. Not creamy. The flavors aren’t overwhelming and really complement the tea base which is fairly close to a black tea but with a shou puerh clean earth, mossy and mineral kick to it. Everything about this tea tastes very natural and inoffensive. A damn fine bagged tea and a real nice introduction for complete puerh newbies.

Preparation
Boiling 5 min, 0 sec 8 OZ / 236 ML
Kawaii433

That sounds good! I have never tried their Pu-erh.

Daylon R Thomas

Those helped me survive lectures at MSU lol.

gmathis

Going on the shopping list!

ashmanra

I always recommend Numi pu for tea newbies who really really want to try shu. It is readily available locally and requires no equipment (some of these folks don’t even own a strainer) and it is really is a decent tea.

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Comments

Kawaii433

That sounds good! I have never tried their Pu-erh.

Daylon R Thomas

Those helped me survive lectures at MSU lol.

gmathis

Going on the shopping list!

ashmanra

I always recommend Numi pu for tea newbies who really really want to try shu. It is readily available locally and requires no equipment (some of these folks don’t even own a strainer) and it is really is a decent tea.

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Bio

This place, like the rest of the internet, is dead and overrun with bots. And thus I step away.

Eventual tea farmer. If you are a tea grower, want to grow your own plants or are simply curious, please follow me so we can chat.

I most enjoy loose-leaf, unflavored teas and tisanes. Teabags have their place. Some of my favorite teas have a profound effect on mind and body rather than having a specific flavor profile. Terpene fiend.

Favorite teas generally come from China (all provinces), Taiwan, India (Nilgiri and Manipur). Frequently enjoyed though less sipped are teas from Georgia, Japan, Nepal and Darjeeling. While I’m not actively on the hunt, a goal of mine is to try tea from every country that makes it available to the North American market. This is to gain a vague understanding of how Camellia sinensis performs in different climates. I realize that borders are arbitrary and some countries are huge with many climates and tea-growing regions.

I’m convinced European countries make the best herbal teas.

Personal Rating Scale:

100-90: A tea I can lose myself into. Something about it makes me slow down and appreciate not only the tea but all of life or a moment in time. If it’s a bagged or herbal tea, it’s of standout quality in comparison to similar items.

89-80: Fits my profile well enough to buy again.

79-70: Not a preferred tea. I might buy more or try a different harvest. Would gladly have a cup if offered.

69-60: Not necessarily a bad tea but one that I won’t buy again. Would have a cup if offered.

59-1: Lacking several elements, strangely clunky, possess off flavors/aroma/texture or something about it makes me not want to finish.

Unrated: Haven’t made up my mind or some other reason. If it’s pu’er, I likely think it needs more age.

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Location

California, USA

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