75

I know a review won’t matter with 101 of them already and this one will get buried under the people that have multiple entries for this tisane, but I leave a note for everything so here we go.

I forgot how much I enjoy one of the old Celestial Seasonings stand-bys, stands-by, stand-bies. Immortal blends? Whatever you want to call it. Bright peachy sweet-tart, faintly herbal, little syrupy-thick, great hot or iced. The cream is present in the heavenly smell of the dry leaf as kind of a vanilla pudding note but I don’t think I get it in taste. I never not have a feeling of well being while sipping on this. Might take honey well if you like to sweeten your drinks. And you can leave the bag in a mug while you sip without developing any off flavors.

Preparation
Boiling 8 min or more 10 OZ / 295 ML
Mastress Alita

Well, those of us that actually read all the notes that come through our Dashboard from our Friends List will see it, at least. :-)

I remember liking this way back in the day, but then when I retried several bagged teas I used to like after making “the switch”, my palate didn’t really care for any of the fruity Celestial Seasonings anymore. But, I still have that soft spot (and enjoy) Tension Tamer. The one thing I can’t handle, though, is the kind of paper they use for their bags (I can actually taste the paper now) so I have to remove the tea from it and steep it in my gravity well sans teabag (or put it into a corn fiber bag, the taste of which doesn’t bother me). Weird, I know.

Girl Meets Gaiwan

I still have a soft spot for fruity CS (including this one), but usually only as iced tea now. I’ll try other offerings from CS when I’m at friends’ for book discussions, etc, but I’ve not enjoyed their recent trend of apparently adding alternate sweeteners in their herbal blends (monk fruit, stevia) – an unpleasant surprise.

derk

Mastress Alita: I can’t say I’ve ever been able to taste the paper. You’ve got quite a taster. I’ve moved on from CS but do still enjoy a few especially Sleepytime Vanilla.

Girl Meets Gaiwan: That’s really helpful info as I have a low tolerance for naturally very sweet ingredients. Thanks :)

Login or sign up to leave a comment.

People who liked this

Comments

Mastress Alita

Well, those of us that actually read all the notes that come through our Dashboard from our Friends List will see it, at least. :-)

I remember liking this way back in the day, but then when I retried several bagged teas I used to like after making “the switch”, my palate didn’t really care for any of the fruity Celestial Seasonings anymore. But, I still have that soft spot (and enjoy) Tension Tamer. The one thing I can’t handle, though, is the kind of paper they use for their bags (I can actually taste the paper now) so I have to remove the tea from it and steep it in my gravity well sans teabag (or put it into a corn fiber bag, the taste of which doesn’t bother me). Weird, I know.

Girl Meets Gaiwan

I still have a soft spot for fruity CS (including this one), but usually only as iced tea now. I’ll try other offerings from CS when I’m at friends’ for book discussions, etc, but I’ve not enjoyed their recent trend of apparently adding alternate sweeteners in their herbal blends (monk fruit, stevia) – an unpleasant surprise.

derk

Mastress Alita: I can’t say I’ve ever been able to taste the paper. You’ve got quite a taster. I’ve moved on from CS but do still enjoy a few especially Sleepytime Vanilla.

Girl Meets Gaiwan: That’s really helpful info as I have a low tolerance for naturally very sweet ingredients. Thanks :)

Login or sign up to leave a comment.

Profile

Bio

This place, like the rest of the internet, is dead and overrun with bots. Yet I persist.

Eventual tea farmer. If you are a tea grower, want to grow your own plants or are simply curious, please follow me so we can chat.

I most enjoy loose-leaf, unflavored teas and tisanes. Teabags have their place. Some of my favorite teas have a profound effect on mind and body rather than having a specific flavor profile.

Favorite teas generally come from China (all provinces), Taiwan, India (Nilgiri and Manipur). Frequently enjoyed though less sipped are teas from Georgia, Japan, and Nepal. While I’m not actively on the hunt, a goal of mine is to try tea from every country that makes it available to the North American market. This is to gain a vague understanding of how Camellia sinensis performs in different climates. I realize that borders are arbitrary and some countries are huge with many climates and tea-growing regions.

I’m convinced European countries make the best herbal teas.

Personal Rating Scale:

100-90: A tea I can lose myself into. Something about it makes me slow down and appreciate not only the tea but all of life or a moment in time. If it’s a bagged or herbal tea, it’s of standout quality in comparison to similar items.

89-80: Fits my profile well enough to buy again.

79-70: Not a preferred tea. I might buy more or try a different harvest. Would gladly have a cup if offered.

69-60: Not necessarily a bad tea but one that I won’t buy again. Would have a cup if offered.

59-1: Lacking several elements, strangely clunky, possesses off flavor/aroma/texture or something about it makes me not want to finish.

Unrated: Haven’t made up my mind or some other reason. If it’s puerh, I likely think it needs more age.

bicycle bicycle bicycle

Location

Sonoma County, California, USA

Following These People

Moderator Tools

Mark as Spammer