70

I received this as a freebie with my latest order. Thanks! The envelope says Spring Harvest with no year indicated and the website states Spring 2017. Who knows.

This tea struck a very positive and uplifting note with me but is a one-hit-wonder following the recommended brewing parameters of 1 tsp, 8oz, 212F, 3/5 minutes. I even did a third steep at what was going to be 8 minutes but turned into 11 due to forgetfulness.

The dry leaf is a sight to behold, full of twisty brown, black and gold needles that smell only of malt and sweet potatoes. The aroma of the first steep promised an exciting session with scents of orange, moss, orange blossom, molasses and milk. Indeed the first steep tasted wonderful, possessing notes of orange, walnut, mossy wet river rocks, milk, malt, light brown sugar and non-spicy ginger. The mouthfeel was smooth and milky, like 1% milk. There was a lively energy in the mouth. I was instantly warmed from the inside-out and happy.

Unfortunately, the second steep fell flat. The aroma of the liquor lost everything but the orange. There was an addition of orange zest and light ginger and the milk faded. The body became very light and watery and the mouthfeel slightly tannic with tastes of orange, apricot and wood. I wanted more than this so I went for a Hail Mary third steep. Sadly, even after 11 minutes, I was left with a nose of orange zest and orange and a taste of apricot. Very watery. There were no lingering tastes, but as I write this review, I notice a pleasant kind of watery, sour apple mouthfeel. I will say it made an excellent post-dinner drink that complemented my salmon, rice, broccoli and sweet corn.

This would be the perfect tea for those gray and frozen winter days when you need a ray of sunshine. I’ll move this one to the back of the drawer for now. Hopefully some light aging will work its magic and allow for some longevity and cocoa notes to develop but I feel like realistically it might not happen.

Edit: I think I was too harsh on this tea. Ratings are tough without clearly defined criteria and I sometimes think about dropping that habit. That said, I’m not ready to drop the habit yet. I was disappointed to not pick up on any of the chocolate I’ve gotten in other dianhong teas. There’s something really nice about this tea that I can’t define. Some of the best things come in short bursts. Increased rating. Still going to let the tea sit for a while.

Preparation
Boiling 1 tsp 8 OZ / 236 ML

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Always up for a trade. I keep an updated cupboard. Check it out. Don’t be shy — message me if you want to try something! I send international :)

Most enjoyment:

Wuyi and Taiwanese oolong, GABA oolong, sheng and shou puerh, Yunnan and Wuyi blacks, Laoshan green. I also appreciate Japanese, Vietnamese, Thai, Darjeeling and Nepali teas, bagged tea and herbal teas/tisanes.

I take my teas without milks or sweeteners except sometimes chai and the rare London Fog or matcha latte. I generally steep a tea until it has no more to give.

I’ll try anything once because it helps me learn. Not opposed to well placed herbs, flowers, fruity bits and flavorings. Just nothing cloying especially banana, caramel, coconut, cinnamon or maple. And no added sugars, sweeteners, candy or chocolate.

Preference reference:

100-90: A tea I can lose myself into. Something about it makes me slow down and appreciate not only the tea but all of life or a moment in time. If it’s a bagged or herbal tea, it’s of standout quality in comparison to similar items.
89-80: Fits my profile well enough to buy again. Some could be daily drinker teas.
79-70: Not a preferred tea. I might buy more or try a different harvest. Would gladly have a cup if offered.
69-60: Not necessarily a bad tea but one that I won’t buy again. Would have a cup if offered.
59-1: Lacking several elements, strangely clunky, possess off flavors/aroma/texture or something about it makes me not want to finish.
Unrated: Haven’t made up my mind or some other reason. If it’s puerh, I likely think it needs more age.

Location

Sonoma County, California, USA

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