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Daylon R Thomas drank Orange Flower Oolong by Octavia Tea

1726 tasting notes

I am not home, so I do not have access to the ones I’ve been itching to write about. I was, however, able to stumble on this brand at a Spice Shop in Cocoa Village, FL. I’ve been meaning to try this one. I almost picked the Lemongrass Oolong since it was an bergamot blend, but there was something off about the smell. I also hesitated with this one since the dry leaf sample smelled like a dried up orange rind, but I went with it anyway. The dry leaf from the fresh package was much better. This blend had lemongrass too, and citrus and Florida go together.

So trying it out, it ORANGE dominates followed by a lemony accent and a little bit of a jasmine hint. I got the oolong in the body with a light to medium viscosity and an overall green feeling. Otherwise, the orange rind is so prevalent that it almost reminded me of a vitamin c tablet. It’s like fruit loop milk when it’s good, but the latter when I overleaf it.

The main stay is the orange and the citrus, which are things that I personally like, but I could see it being detracting. The taste really is not artificial, but there was too much orange for me personally. 80 in terms of taste, 75 in terms of price.

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First Off, Current Targets:

Whispering Pines Alice
Good Luxurious Work Teas
Wang Family’s Jasmine Shanlinxi
Spring, Winter Taiwan High Mountain Oolongs

Dislikes: Heavy Tannin, Astringency, Bitterness, or Fake Flavor, Overly herby herbal or aged teas

Picky with: Higher Oxidation Oolongs, Red Oolongs (Some I love, others give me headaches or are almost too sweet), Mint Teas

Currently, my stash is overflowing. Among my favorites are What-Cha’s Lishan Black, Amber Gaba Oolong, Lishan Oolong, Qilan Oolong, White Rhino, Kenya Silver Needle, Tong Mu Lapsang Black (Unsmoked); Whispering Pines Alice, Taiwanese Assam, Wang’s Shanlinxi, Cuifeng, Dayuling, Jasmine Shan Lin Xi; Beautiful Taiwan Tea Co.“Old Style” Dong Ding, Mandala Milk Oolong; Paru’s Milk Oolong

Me:

I am an MSU graduate, and current alternative ed. high school social studies and history teacher. I formerly minored in anthropology, and I love Egyptian and classical history. I love to read, write, draw, paint, sculpt, fence(with a sword), practice calisthenics on rings, lift weights, workout, relax, and drink a cuppa tea…or twenty.

I’ve been drinking green and black teas ever since I was little living in Hawaii. Eastern Asian influence was prominent with my friends and where I grew up, so I’ve been exposed to some tea culture at a young age. I’ve come a long way since I began on steepster and now drink most teas gong fu, especially oolong. Any tea that is naturally creamy, fruity, or sweet without a lot of added flavoring ranks as a must have for me. I also love black teas and dark oolongs with the elusive “cocoa” note. My favorites are lighter Earl Greys, some white teas like What-Cha’s Kenyan offerings, most Hong-Cha’s, darker Darjeelings, almost anything from Nepal, Green Shan Lin Xi’s, and Greener Dong Dings. I’m in the process of trying Alishan’s. I also tend to really enjoy Yunnan Black or Red teas and white teas. I’m pickier with other teas like chamomile, green teas, and Masalas among several.

I used to give ratings, but now I only rate teas that have a strong impression on me. If I really like it, I’ll write it down.

I’ll enjoy a tea almost no matter what, even if the purpose is more medicinal, for it is my truest vice and addiction.