I know it’s been a while since I’ve been on here, but here are the new tea developments in the past few weeks. I got the Chapter 4 Box Set with the Teaful mug and have thoroughly enjoyed every sample. This tea is hands down my favorite out of all the samples, and if it were sold in higher quantities, I would definitely consider getting more.

Unfortunately, I plowed through the 20 grams I had of it, so I won’t detail every accent of the tastes and mouthfeels, but I will give broad strokes of how the tea went with the more pronounced details I remember. I can specify that I went with 5 grams in the Teaful Infuser Mug western both starting off with 3 minutes and 4.5, then prolonging each steep later on. Ex.: 3.5 minutes, 4.5 min, 6 min, 7.5, and 8. 4-5 steeps was the average western. Gong Fu made me lose count how many steeps I got because there were so many. I started off with a 15 sec rinse, 5 grams in 6 oz, and it was intensely sweet and creamy, almost like a sweet pudding. Consecutive steeps were 35 seconds, 45 seconds , 40 seconds, 60 seconds, and then longer and longer steeps later on.

Specific aspects stood out strongly, however, whereas the other notes were things you would expect out of a Li Shan Oolong. The brown sugar notes that Teaful describes are immensely pronounced no matter how brewed, making this one of the sweetest Li Shans I’ve had to date. Cream, Spinach, Magnolia, Rice Malt, Oak, Brown Sugar all precisely apply Western or Gong Fu. The western brews were much earthier with that spinach green quality, but the earthy notes were fresh and blended with the softening florals and dainty sweetness. Gong Fu was considerably sweeter and more floral to the point of sugaryness, but the spinachy aspects and rice malt show up early mid session and continue in the late session. The very last brew Gong Fu tasted like a fully developed Tsui Yu Jade Oolong with the Li Shan florals highlighting the background.

This tea is close to being one of my favorites, and as powerful as the earthy and brown sugar notes sound, the tea was more sophisticated yet viscous. In short, the perfect combo between suave and full bodied. I highly recommend this tea and Teaful’s company in general. I can see more experienced drinkers really enjoying this, and it is a very easy drinker for those just getting into straight teas because it is so naturally sweet. I should add that the more vegetal aspects are soft and not as harsh as they could be making me like this one even more.

The pricing is actually solid at about $5.99 and cheaper that their Ali Shan, but that price is for 20 grams. That makes it 29.95 without shipping for 100 grams, which isn’t bad, but considering that higher grammage is recommended for the tea, it does make this tea a little pricier although you are paying for good quality.

I would almost rate this a 97 or a 98 because of its pronounced sweetness, its great balance of contrasting notes, its brewing versatility, and its very complete profile. I would not be surprised if it is doable Grandpa Style. The quantity is the only thing that really deters me from rating the tea higher than a 96, but that is because of me comparing it to the other Li Shan’s I have in terms of price. It also blows the other samples out of the water in my biased opinion, so I highly recommend a try of this oolong.

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First Off, Current Targets:
Taiwan Sourcing Luxurious Jade Sampler (FRICKIN’ PRICEY)
Taiwan Sourcing Longhan Nectar Red Oolong

The best Alishan and or Lishan for the best price
The best Jade Oolong Period.
The best Dancong Period.

Nepal Jun Chiyabari ‘Himalayan Tippy’ Black Tea
Lishan (I’m always stocking up on it)

My wish list is fairly accurate though it is broad.

Current Favorites:
Shang Tea/Phoenix Tea:
Tangerine Blossom

Golden Tea Leaf Company:
Iris Orchid Dancong Oolong
Dung Ting Oolong (green)
Ali Mountain Oolong

Taiwan Amber GABA Oolong
Vietnam Red Buffalo Oolong
China Yunnan Pure Bud Golden Snail Black Tea
Taiwan Lishan Oolong
Kenya ‘Rhino’ Premium White Tea

Hugo Tea: Vanilla Black Chai

Liquid Proust Teas:
French Toast Dianhong

Floating Leaves Tea:

Beautiful Taiwan Tea Co.:
“Old Style” Dong Ding


I am an MSU graduate about to become a high school social studies and history teacher. I formerly minored in anthropology, and I love Egyptian and classical history. I love to read, write, draw, paint, sculpt, fence(with a sword), workout, relax, and drink a cuppa tea…or twenty.

I’ve been drinking green and black teas ever since I was little living in Hawaii with a dominant Eastern Asian influence. I’ve come a long way since I began on steepster and now drink most teas gong fu, especially oolong. Any tea that is naturally creamy, fruity, or sweet without a lot of added flavoring ranks as a must have for me. I also love black teas and dark oolongs with the elusive “cocoa” note. My favorites are lighter Earl Greys, some white teas like What-Cha’s Kenyan offerings, most Hong-Cha’s, darker Darjeelings, almost anything from Nepal, Green Shan Lin Xi’s, and Greener Dong Dings. I’m in the process of trying Alishan’s. I also tend to really enjoy Yunnan Black or Red teas and white teas. I’m pickier with other teas like chamomile, green teas, and Masalas among several.

I used to give ratings, but now I only rate teas that have a strong impression on me. If I really like it, I’ll write it down.

I’ll enjoy a tea almost no matter what, even if the purpose is more medicinal, for it is my truest vice and addiction.


Michigan, USA

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