1131 Tasting Notes
Rebranded as Hugo Grey. Opening the back was a little overwhelming-bergamot bambed in my face. I opened it again a day later, and the peppery yunnan black base came through. Here are there notes:“grapefruit peel | applewood smoke | lemon zest” and that is more accurate in tems smell. In terms of taste, it’s doubtless Earl Grey, but with a scotch caramel body accented by cocoa, caraway, and pepper notes amidst a malty body. It could be a little drying like biscuit, but also pleasantly bitter sweet.
My only criticism is that the bergamot is a hair too strong. Otherwise, this tea does resemble some higher rated teas like Whispering Pines Earl Gold, which is impressive to say the least. This one is good western or gong fu. I’d love to see it in sachet form for the convenience of having an affordable high grade leaf.
I have it as the rebranded Jasmine Bai Hao. I’ve slowly re-acclimated myself to green teas for budget reasons, and this is one of the best Jasmine Sachets for the price I’ve had so far. The green tea is in a snail style, and they resemble a half curled Dragon Pearl, even in the sachet. It’s ranged from 5.99-6.99 for the 12 sachets, which is not bad. The company describes the notes like this : “sweet pea | hawthorn honey | nectarine” and it’s on point. You know it’s jasmine, but it’s got a citrus edge and a little bit of astringency that’s not overwhelming. I do recommend keeping the tea light to two minutes, or using 12 ounces of hot water if you want to brew it longer. I do like Stephen Smith’s Jasmine a little more, but for the cost, this tea is great for work, company, and meditation.
Flavors: Citrus, Floral, Green, Jasmine, Nectar, Orange, Peach, Peas, Smooth
Tried it rebranded. Great mouthfeel and aftertaste great for the most particular, but super weak. They use gardenia, brown sugar, and snickerdoodle in the notes. I get more snickerdoodle and tulip, with the usual light peony body. I can see it being great as a daily sachet tea, but I still like the Jasmine tea the best from this company so far.
Oolong owl, I blame you for this one. I was looking for some Himalayan based oolong, and got a little container of this from Young Mountain Tea. The dry cocoa aroma is very noticeable, though it reminded me a little bit of carob too. Char described this as one of the best teas from the Northwest Tea Festival, and that was saying something since she does not prefer this kind of tea.
Looking at it, it kinda looked like a maofeng black snail. The company describes it’s notes as “Rosewater, Dark Chocolate and Cherries”. I’ve only done it western so far, and it is very durable and smooth, but it reminds me more of a black tea than an oolong, and it is not as resteepable as others. I do REALLY like this one, but it is pretty straightforward in taste for the price. It is more akin to an Oriental Beauty and other blacks, and the cocoa-cherry notes are the most dominant with some fall leafy vibes too. I was hoping for some pepper to give it some kick, but not, it’s super forgiving.
I’m not sure what to rate it yet. I need some time to think.
No notes yet. Add one?
Hey, Steepster. It’s been a while. This is also a backlog I owe Brendon. I will try to back log the rest of the teas that I’ve spent too much money on, but I will keep each note short. If there’s something particular or flowery that I should describe in words I will. If not, concise but broad language will come out of my tealog from here on out.
I liked this on more than a few other 18 varietal teas I’ve had. I personally am not in love with this variety of white tea because the the menthol note can border on astringent for this type of tea. This one was a lot smoother, and I personally got a very strong note of a softer fruit like pear and apple amongst the menthol, autumn leaf pile, cassia, and maple notes. White Lotus remains as my favorite white, but this is my favorite #18 Varietal of it from the many companies I’ve had. I recommend it more for experienced drinkers. Newer drinkers might be thrown off with the menthol unless they are open to going more hard core in the world of tea.
I hesitated with this one. It had everything I liked in tea, and had se chung which isn’t your run of the mill base. But then, there were reviews on Amazon that compared this tea to smelly socks.
So here is what I found. If you brew it in short steeps via teabag gong fu, it is an awesome liquor of smooth fruit and floral oolong that you really don’t expect to be good. If you brew it too long, it smells like the dry leaf-over ripe blackberries that caused someone to vomit, and now the smell got into your mouth turning into a flavor of its own.
So, I love this tea in short steeps. I also think it is totally deserving of being called disgusting if I brew it more than 30 seconds. I consider it the tea you drink with gong fu beer goggles for quicky sippings, which is very harsh, especially from me. I will play with it, but I do NOT recommend, which sucks because I like blackberry and jasmine more the apricot and peach.
One of my favorites from Wang so far. Very light color in the liquor, but nicely creamy and citrusy with all the floral you can love, and the freshness of of spring and summer. I’ll be lazy and post their description. This is true gong fu or in tumbler mode.
“Starting with a visual inspection of the tea leaves. We see that the leaves are medium in size, tightly curled, and have a wonderful verdant green color to them. There is a light sweet aroma to the dry leaves. After giving the tea a quick rinse, we are rewarded by an enhanced aroma of sweetness that is joined by a strong aroma of freshly cut grass. Moving on to the first round of brewing, we start to see the true character of this tea.
The tea liquor is as clear as glass, and has the color of citrine. The aroma of this tea continues to sweeten. The previously mentioned aroma of freshly cut grass gives way to the more refined, elegant fragrance of orchids. The taste of this tea is a perfect reflection of the teas aroma, sweet, with the enchanting taste of orchids. The aftertaste of this tea has that distinctive orchid sweetness that grows stronger with time.
The second round of brewing brings more changes to this teas character. While the tea maintains its aroma and taste of sweet orchids, a lighter, more bright character of florality starts to come through. Upon sipping the tea, you’ll notice that the texture of the tea has become softer, and rounder. We feel that this tea has a comforting feeling in the mouth and throat. Very smooth.
The third round kicks up the sweetness. The florality introduced in the last round starts to become more dominant. The aftertaste is also stronger. It now lingers for quite a while."
It’s green oolong done right, and a favorite. I got more florals than orchid alone, like Iris and honeysuckle and orange blossom, but that’s personal. I’ll down this one quickly.
Flavors: Apple, Citrusy, Floral, Freshly Cut Grass, Green, Honeydew, Lemongrass, Orchids, Sweet