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Christina / BooksandTea drank Cardamom French Toast by DAVIDsTEA

987 tasting notes

Backlog from yesterday morning:

I’ve been having this tea quite a bit at work, so it’s been losing some of its novelty. However, this weekend I tried something that made the novelty come rarin’ right back: pulla.

Pulla is a type of Finnish bread that’s flavoured with cardamom and raisins, then sprinkled on top with slivered almonds and sugar. This stuff is AMAZING, especially with a lot of butter on top.

So I had this tea with some pulla for breakfast yesterday morning. And because we live in the age of oversharing, I wrote about it here: http://booksandtea.ca/2016/03/cardamom-toast-and-tea/

Long story short: SO FUCKING DELICIOUS!!

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Bio

Updated March 2016:

I’m a writer and editor who’s fallen in love with loose-leaf tea. I’ve also set up a site for tea reviews at http://www.booksandtea.ca – an excellent excuse to keep on buying and trying new blends. There will always be more to discover!

In the meantime, since joining Steepster in January 2014, I’ve gotten a pretty good handle on my likes and dislikes

Likes: Raw/Sheng pu’erh, sobacha, fruit flavours, masala chais, jasmine, mint, citrus, ginger, Ceylons, Chinese blacks, rooibos.

Dislikes (or at least generally disinclined towards): Hibiscus, rosehip, chamomile, licorice, lavender, really vegetal green teas, shu/ripe pu’erh.

Things I generally decide on a case-by-case basis: Oolong, white teas.

Still need to do my research on: matcha

I rarely score teas anymore, but if I do, here’s the system I follow:

100-85: A winner!
84-70: Pretty good. This is a nice, everyday kind of tea.
69-60: Decent, but not up to snuff.
59-50: Not great. Better treated as an experiment.
49-0: I didn’t like this, and I’m going to avoid it in the future. Blech.

Location

Toronto, ON, Canada

Website

http://www.booksandtea.ca

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