Village Tea CompanyEdit Company
Popular Teas from Village Tea CompanySee All 13 Teas
Recent Tasting Notes
Backlogging and based mostly on memory
Experience buying from Village Tea Company Positive.
I ordered from Village Tea Company in the fall of 2011 (they had a special going on that they advertized on Steepster, something like $10 off $20), and along with the awesome tasting vanilla rooibos, we got these. We brewed these pouches up a number of times that fall/winter.
I think we were able to get three decent steepings out of each pouch. The pouches are nice-looking, seem to have plenty of room for the leaf to breath, and seem well-designed.
It looks like there are nice-sized tea leaves in the pouches, and it all smells great.
I really like their cardboard containers: they are stylish and the lid fits very tightly.
It’s a quality chai, and so we have enjoyed these each time we brewed them up (with soy milk). I like the convenience of the pouches as my wife can brew these up on her own.
I think this was my/our first whole-leaf chai—not counting standard type tea bags (it’s hard to remember now) so I’m leaving off the rating.
I was on a roll today with green and white teas, mainly because I was out of the milk that I normally have in black teas. Thanks to KittyLovesTea for this sample! I had a quick cup before my mom and I went grocery shopping. It was beautiful here today – lots of sunshine and a little breeze. I feel like this was my first real taste of Spring, since I can finally see the trees blooming and little flowers are popping up everywhere. I’m so happy that the dreariness of winter is almost over!!
-Dry blend has medium green tea leaves.
-Dry leaves smell sweet and fruity. Tea liquor aroma is vegetal with a hint of strawberry.
-Tea liquor is a clear pale yellow color.
-Grassy flavor with a light strawberry finish.
-Best with sweetener.
-Good tea. Very lightly flavored. Fresh juicy strawberry taste.
Sipdown, 231. Thanks to Kasumi no Chajin for this sample!
I always welcome a new jasmine green, and I always enjoy drinking them. I admit that I tend to prefer the over-the-top, very flowery, honeysuckle sweet jasmines, but I enjoy the more plain-jane varieties as well. That’s what I would consider this one: a somewhat rough-around-the-edges jasmine, an everyday jasmine, the kind of jasmine you might drink with a meal. The green tea is grassy and vegetal, and the jasmine isn’t really sweet or even that floral, if you can imagine that for a jasmine. Again, I like this as an everyday tea, and it reminds me of the jasmine green that I did drink almost every day in China.
I only have a 3 cup sampler of this and thought that with my recent thirst for all that is fruity I would give this a try tonight.
In appearance the white tea is chopped into small dark green pieces with a few spots of silver amongst the mixture. The scent whilst raw smells like strawberry leaf rather than actual fresh strawberry but it’s sweet and desirable non the less.
Once steeped the colour is dark gold/yellow with a gentle yet sweet strawberry scent.
The flavour is melllow and refreshing with a sweet lingering strawberry taste. It’s strawberry leaf over strawberry in taste but there is no bitterness or tang that I usually find with it. There is also a slight floral freshness behind the sweetness. I’m picking up honeyed tones as I drink more, a sweet smoothness that silks it’s way over the strawberry.
One cup remains…. iced tea may be nice. :)
Appearance: mid forest green, highlights of olive, medium jasmine buds
Aroma when Dry: slightly soapy jasmine floral
After water is first poured: moderate jasmine floral, hints of grass
At end of first steep: soft grassy jasmine
At end of steep: light grass
Staple? Type yes, would gladly buy brand
Preferred time of day: afternoon, evening
At first?: buttery jasmine notes, getting floral on the close
As it cools?: notes deepen,tea gets bodied, slightly salty, brothy, floral close
Additives used (milk, honey, sugar etc)? No
Lingers? Slightly, floral all across palate
Ashmanra’s sipdown challenge – January 2023 Tea #3 – My (second) oldest green tea
additional notes: Also having my SECOND oldest green tea, or maybe it’s the third oldest, but also won’t be a sipdown. Reading my original note, I think this is far diminished now… understandable but that’s a shame. I liked this.
Additional notes: See first tasting note. TeaEqualsBliss included this in the traveling tea box, even though she sent me some a while back, I had to take a few more teaspoons out of the box. I just love the idea of this blend. It’s like a spicy peachy soup! Though I wish the spice were more noticeable. Now I would love some actual spicy peachy soup!
thanks TeaEqualsBliss for including this in the trade! I’m on a tasting note spree — I just like adding them at once when I log in. If only more green teas were like this one, I would love them more! This has a very tasty green base. It is almost like an oolong flavor to me. The steep color is bright yellow. Very full and sweet. The blend I have doesn’t seem to have anything other than the green tea and a few safflowers, so I had no idea there was supposed to be peaches or orange peel here. But there is a sweetness to it that must be from fruit. Definitely no ginger flavor for me. I really wish there was more spice to it though, since that is barely there either! But I’d love this even if it were just the plain green leaves here.
ETA: Having a second cup, I don’t know how I missed the peach before! I guess I thought it was just part of its oolong-like flavor. Also, there is a creaminess to it, but I don’t know where that is coming from.
I must vent about this tea for a moment. This is one of the teas I picked up at our grocery store to use for the husband’s morning tea. (He loves Earl Grey and isn’t all that picky so I figured it’d be a win.)
I AM NEVER BUYING THIS TEA AGAIN.
Look, I’m all for organic and environmentally sustainable and all that stuff. I fully support the green and granola lifestyle – my dad was organic before organic was cool so I grew up thinking (knowing) that was the better way and my parents always said I’d make a great hippie. Add my food allergies on top of that and I am fully behind the granola way of life. But dude, if you want me to support your company with all their wonderful sustainable practices and environmentally sound packaging and whatever, I honestly don’t care if you are more expensive, but YOU MUST BE WORTH IT. I’m cool paying almost twice the price for organic bananas because organic bananas are still tasty and fill all my banana needs. But this tea? This is like buying organic bananas and having them taste like potting soil.
Okay, okay, it doesn’t quite taste like potting soil. I think potting soil would have more flavor actually. But taste isn’t my first complaint about this tea. My first complaint is the container. Because this is like buying an organic banana only to find it’s been wrapped in that hard plastic stuff that you always have use scissors to open but it’s so stiff that you usually end up cutting yourself on it before you get it fully cut open. Because the tea is packaged in a cute little cylinder made out of a nice feeling cardboard-ish material of which the top few inches slides off to open. Let me rephrase: the top few inches SHOULD slide off. Because the material this is made out of isn’t slick enough to slide against itself so opening this is a study in applied force. A little too much pressure on one side and it sticks like glue. You must raise it totally straight off with lots of little twists while pulling. Wiggle wiggle wiggle, twist, twist, slowly try to inch it up…. it takes forever to open this stupid thing. And trying to close it is just about as hard – you have to twist, twist, twist it down and it usually gets stuck about two thirds of the way down. Ugh!
But what’s the reward for opening this horridly unfriendly little container? I mean, maybe it is worth it? Well, inside are two thin canvas-like drawstring bags that don’t fully close. Why? I mean, I’m guessing the container is airtight (since it’s so hard to open and close properly), so why put the tea in more packaging? It’s not a reusable steeping bag – I only have two, both filled with tea and there are some little disposable filter things included in the container. So why? Okay, fine. Whatever. Useless but at least they aren’t annoying and difficult like the container. Let’s get to the tea.
So then you open up one of the bags. First off, check out the second picture on their website: http://www.villageteaco.com/tea/simply-organic-earl-grey-tea/ My tea looks NOTHING like that. Those are leaves. Small leaves, sure, but leaves. My bags? Fannings would be too kind. Coffee grounds are larger, I kid you not. I’m not a huge fan of CTC, but it has it’s place so I’m okay if I buy something (particularly a morning-type tea) and it ends up being little grapenuts of tea. But buying a loose leaf tea and getting something that Lipton would consider too small to put in there bags? Shameful.
And then, after all that horror, we get to the taste. Or rather, we SHOULD get to the taste. But no. This is massively bland. I mean, I can look at this from the point of view that at least the flavoring isn’t too strong or perfume-y or chemically or whatever. But that’s only because it has the barest hint of flavoring. They waved the closed bergamot oil jar over the dust particles before they swept them off the floor and stuck them in little bags and into that horrid cylinder.
But then you get a nice tea-flavor then, right? Nope! You get a warm, slightly muddy, slightly bright, wet flavor going. And that’s it. One cup of muddy, watery blandness was enough for me so I’ve been using up the rest of this tea for the husband’s morning tea with sugar and milk. I brew it for 5 to 7 minutes and, if I’m accidentally a little heavy-handed with the milk, he comments about how it’s a bit flavorless. Seriously, 5 to 7 minutes steep time and anything more than a tablespoon of milk in 16oz should not make a tea taste like sugared milk. But it does!
So yeah, I won’t be buying this tea again and honestly, I think I’ll be avoiding this brand like the plague. Because if this was fantastic, I could deal with the fact that opening it is a big giant pain in the ass. And hey, organic and recycled, so bonus. But no. Not fantastic. Not even good. Add the massive annoyance factor to the poor leaf quality (and taste) and you have an example of why a lot of people still think organic equals expensive and substandard. Bleck.
Thank you to Melanie for some of this tea, I don’t have much strawberry flavored teas and I’m on a strawberry kick right now (I didn’t get to buy any in Florida, so ashamed).
I think I may have oversteeped it a bit but it’s still good. It’s not an intensely flavored tea, which is nice. The strawberry is definitely in the aftertaste, but it tastes like a sweet, juicy strawberry.
It’s very easy to drink quickly. Of course, I probably dehydrated myself mainly over the past 2 days so everything tastes wonderful going down.
Backlogging, and based almost entirely on relatively recent memory
Experience buying from Village Tea Company Online: Overall, positive (I hope to write a more formal review later)
Packaging: I love the packaging: very stylish looking sturdy paper cylinders, with a very tightly fitting lid. The 110 grams of tea comes in two beige colored cloth bags (almost like a bag of gold dust a prospector might keep stashed away!), and there are about 10 of those little paper teabags to put the ‘gold’ in. This is probably the most ingenious packing for tea that I have ever seen. It really makes the experience brewing it up a little more fun.
Appearance and aroma of dry leaf: Looks just like plain rooibus; but the aroma, ahh, the aroma, it is possibly my favorite smelling tea (that, and Harney’s Vanilla Comoro): it reminds me of walking into one of those climate controlled cigar rooms and taking a deep breath (I used to smoke a cigar on rare occasions, but it’s been a long time).
Brewing guidelines: Glass Bodum pot, with metal infuser/plunger; stevia added. I should probably use a pot that retains the heat better, but I love seeing the color of this tea.
……….1st: Near boiling; 2’…….Awesome!
……….2nd: Nearer boiling; 3’…Good.
……….3rd: Boiling; 5’……………Decent enough.
Color and aroma of tea liquor: a beautiful dark, rosy-red color; a wonderful vanilla smell.
Flavor of tea liquor: Awesome! It’s sweet, with strong notes of vanilla and possibly milder notes of tobacco. I can usually get three decent steeping out of this, even if it means steeping it for ten minutes for the third (I love that you can’t over-steep an herbal tea).
Blends well with: I blended it with one plain rooibus with success.
Value: Although I was fortunate enough to buy this on a promotional deal, it’s on the pricy side for a flavored rooibos at their standard price ($13.95/110 grams).
Overall: Although I am a green tea fanatic, I absolutely love this tea! I think I must really like vanilla, for I seem to love anything with vanilla in it (now that I think of it, in regards to ice cream I do prefer vanilla over chocolate). To me, in many ways, this tea smells like fresh, quality tobacco, and although I don’t smoke, I love the smell of good tobacco. I sometimes make this as a treat in the evening. This is a tea I will seriously consider buying again when I run out. It ROCKS!
This is a spicy chai, exactly how I like it. Every time I open the box I can’t help from sneezing.
The directions suggest combining half boiling water with half boiling milk and then steeping the bag, but I found this tea does just fine steeped with only milk (I steam it with my espresso machine). To top it off I add some vanilla bean paste and coconut sugar to taste and I have one delicious chai tea latte (just as good if not better than Starbucks IMO, and I don’t have to use the concentrate).
I’m not really experienced with high-quality black tea (I’ve drank low-quality teabags whenever I’ve drank black tea), but I can tell that this one has a smoothness that I find appealing. I need to try it again so I can give a better review, but preliminarily, I’d give this tea a pretty high rating!
The leaves of this tea are large, adhesive and dusty with a sweet berry scent. Once prepared, this tea becomes very complex.
The brewed fragrance was slightly fruity, but had notes of warm squash and a slight salinity. The flavor was very delicate with a slight tartness, a bit of caramel, honeydew and corn. The berry didn’t become discernible for me until long into the aftertaste.
This is another tea that I received from LiberTEAS and it was, once again, an excellent choice.
This is one of the samples I received from Jessica as the winner of the herbal tea portion of her recent giveaway – thank you very much! The packaging is very cute – a little cardboard cylinder with a slide off top and nice graphics too. This particular one has a green tea base with lots of other ingredients, including ginger, orange, peach, chilies, acai, and cloves, plus some bright safflower petals which make it look very festive. It’s got a nice fresh and fruity aroma, strong on the peach.
I gave it about 2.5 minutes at 180 degrees, and ended up with a deep greenish-yellow liquor, just a little cloudy. The fruit and spice aromas are very noticeable and pleasant. On sipping it – WOW! – this is spicy! The chili and ginger work together to really give it a burn. Don’t get me wrong, I really like very spicy food, and have occasionally had some chili in teas and tisanes, but this is by far the strongest chili-flavored tea I’ve tried. The fruit is there as well, and a nice green tea base. Next time I’ll be prepared for the heat – it was really surprising the first time around!
I don’t know how LiberTEAS did it. I’ve been wanting to try this tea since before I was on Steepster. I went to Dallas this past summer for our national conference, and did a search for local tea cafes…theirs came up. Sadly, I didn’t get to go, but now!! Now I get to try this tea! Thank you so, so much, LiberTEAS. You’re the awesome!
Brewed at my standard new-to-me white tea parameters: 185 for 2 minutes. Scent is pure strawberry. Taste is a lovely, natural, vine-ripened, still warm from the sun strawberry that is a perfect compliment to the Bai Mu Dan base. The strawberry is both strong and subtle: it’s clear and crisp but doesn’t overpower the white tea at all. Whilst it’s delicious hot, I bet this could be really good iced. Would also be a really good base for a syrup for a dessert topping…hmm…has anyone made tea-infused sugar syrups?