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“Sipdown, 231. Thanks to Kasumi no Chajin for this sample! I always welcome a new jasmine green, and I always enjoy drinking them. I admit that I tend to prefer the over-the-top, very flowery,...” Read full tasting note
“Loose Appearance: mid forest green, highlights of olive, medium jasmine buds Aroma when Dry: slightly soapy jasmine floral After water is first poured: moderate jasmine floral, hints of grass At...” Read full tasting note
“I don’t think that “smooth” is the best adjective they could have chosen for this tea. It is flat and loud but bitter in flavour and somewhat tannic.” Read full tasting note
For a distinctively Asian flavor, our Smooth Jasmine Green tea is made with Chinese green tea and jasmine flower petals.
Alone or with your closest friends, you’ll find this delicious tea has a smooth and elegant finish that perfectly fits its roots in ceremonial and traditional use all over the world. Now it’s your turn to enjoy the same peaceful, joyous experience that many have had for centuries worldwide.
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Sipdown, 231. Thanks to Kasumi no Chajin for this sample!
I always welcome a new jasmine green, and I always enjoy drinking them. I admit that I tend to prefer the over-the-top, very flowery, honeysuckle sweet jasmines, but I enjoy the more plain-jane varieties as well. That’s what I would consider this one: a somewhat rough-around-the-edges jasmine, an everyday jasmine, the kind of jasmine you might drink with a meal. The green tea is grassy and vegetal, and the jasmine isn’t really sweet or even that floral, if you can imagine that for a jasmine. Again, I like this as an everyday tea, and it reminds me of the jasmine green that I did drink almost every day in China.
Loose
Appearance: mid forest green, highlights of olive, medium jasmine buds
Aroma when Dry: slightly soapy jasmine floral
After water is first poured: moderate jasmine floral, hints of grass
At end of first steep: soft grassy jasmine
Tea liquor:
At end of steep: light grass
Staple? Type yes, would gladly buy brand
Preferred time of day: afternoon, evening
Taste:
At first?: buttery jasmine notes, getting floral on the close
As it cools?: notes deepen,tea gets bodied, slightly salty, brothy, floral close
Additives used (milk, honey, sugar etc)? No
Lingers? Slightly, floral all across palate
