Silk Road Teas

I want to thank SoccerMom for this lovely sample!

This is a strange one…and for some reason can’t put it into words as to why. At first I didn’t think I liked it much…not that I couldn’t drink it…it just tasted a little ODD to me. It was trying to be “cakey” but wasn’t quite getting there. It was on the verge of bitter – which shocked me.

I seemed to like it a bit more as it cooled. Not COLD but cooler than JUST-POURED.

I’m going to do a 2nd infusion on this. I won’t rate it officially on the slider but just want to note I would give it about a 60-65 based on this rather odd experience. I do have higher hopes for this tea so I am going to tinker with what I have and the officially rate later. Right now I am chalking it up to human error…lol…

With a name like Dragon Balls, it’s got to be good (or something like that). I have been intrigued ever since I saw the first post on this. Doulton kindly provided me with a sample ball in my Dammann Freres shipment. I had, as it happened, placed an order with Silk Roads that crossed with the generous sample. So now I’m balled up for at least a while. This is my first attempt, and I can’t wait to be amused.

The ball looks like a fig to me. Or a somewhat worse for wear Hershey’s kiss. It’s round, in an uneven, testicular sort of way, yes. But it’s sort of twisted into a point at what I’m going to call it’s “top.” I’m envisioning it being molded into this shape while damp. I’m thinking tea as papier mache.

Here’s something I never thought I’d say: I’m sniffing a Dragon Ball. Dry, it doesn’t give off a lot of fragrance. Maybe a small amount of oolongy toastiness.

Adding water to Dragon Ball. It’s floating! Little bubbles are forming on its outside and floating upward. And it’s gradually puffing up, so that now it looks like one of those gourd-like seed pods that falls off a tree. By the end of the first steep, it’s starting to look like one of the following (1) a bird’s nest, or (2) me on a bad hair day.

After a two minute first steep, it is still at the bird’s nest stage. It has generated a clear, golden yellow liquor, that smells toasty, a little buttery and a tiny bit green, oddly enough. The taste is mild, gentle, and sweet. There is some butter and an unexpected smoke-like note in the aftertaste. But it is not nearly as strong as darker oolongs I have had in the past, and I am wondering whether I used too much water first steep. Will rectify on second steep.

Second steep: 2:30 First, it expanded so much that it knocked up against the sides of my smaller finum filter, so I put it in a bigger one. Then I gave up and just dumped it straight into the cup. It has taken on the look of a Swedish meatball that has been overcooked. I.e., a little ragged, and almost falling apart. A few of the leaves have in fact abandoned ship and floated to the bottom of the cup. Less water does translate into more concentrated aroma. It’s reminding me of the GM Orchid Temple’s aroma, which isn’t a terrific sign as I found that one pretty florally soapy. The taste, however, is not at all soapy and has deepened some. There’s more of that oxidized oolong taste now, some nuttiness, some fruitiness.

Third steep: 3:00 Go Dragon Ball, go! I am stubbornly refusing to prod my Dragon Ball into unfurling before its time. It has, by now, become something that reminds me of the Tasmanian Devil caught in mid-spin. It’s doing a sort of leisurely scarf dance in the cup, taking its sweet time. But aroma and taste wise, this is the best steep yet. The soapiness isn’t there in the aroma anymore and the flavor seems to have intensified and deepened still more as more surface area gets exposed to the water. If I’d stopped after the first or second steep, I would have said this is an interesting novelty but without a great deal of flavor. That’s changing now. I’m now starting to get a dark fruit note that sometimes seems like apricot and sometimes like peach.

Fourth steep: 3:30 Morgie vs. Dragon Ball. We are locked in a battle of wills. It still refuses to deball, however, it is now looking more like an Impressionist rendering of a ball. One more steep and I’m pretty sure I’ll win. And the flavor just gets fruitier, nuttier and more toasty. There are some floral tones, too. The early butter has tapered off in favor of roastiness.

Fifth steep: 4:00 Really more like 5. I forgot to set the timer while I was writing about steep 4. The Dragon Ball is turning out to be a more formidable adversary than I’d thought. It is still not completely unfurled. It is maintaining its flavor, though. It’s just now starting to get that sharp, water as solvent infusion taste that seems to happen in late oolong steeps.

Sixth steep: 5:00 I’m ashamed to admit, I let the Dragon Ball win. I was certain it had become stuck, so I stuck a fork in it and gave it a little shake. It obligingly unfurled completely. Good for six steeps, though, without becoming too weak. The last steep is surprisingly just as dark as the previous one, which is significantly darker than the first. The depth of flavor has lightened and become more floral, but it’s still quite tasty. There is power in them Dragon Balls!

Now I must decide how to rate this and I’m torn. Truly, I think its taste is above average as oxidized oolongs go, but it isn’t bowling me over as astonishingly better than others I’ve had. That said, it does offer a great deal of entertainment value, and it does have an admirable longevity.

I believe the first words out of my mouth were, “Woah, now THAT’S a big ball!” We only thought the Black Dragon Pearls were big. These puppies are HUGE!

I immensely enjoyed watching the ball unfurl. Although to be honest, there wasn’t too much unfurling going on during the first and second infusions. The bugger is solid. The second infusion opened it up a little more…but the ball is relatively intact. The taste is that of a solid, middle of the road oolong. It’s a little nutty…a little earthy. Nothing vegetal, not too roasted…just a tasty, slightly sweet oolong. On taste alone I would rate this tea around 80-85. Now, add in the entertainment factor and BAM it becomes an easy 90!

This tea would pair well with several dishes. It has that multi-functional ability. Chinese takeout for dinner…Dragon Balls. Need to impress some friends…Dragon Balls. Quiet night curled up with a blanket and a cat or two…Dragon Balls. Delicious!

I’m having visions of Dragon Balls in Sorapots dancing in my head!!!

Thanks Doulton! You rock…balls.

I love this tea. Very Robust, but still has all the subtlety i like in an oolong. Definitely a mainstay in my tea collection.

Thanks to Soccer Mom for this sample. In fact, I have been SOOO CURIOUS to try this tea to be honest as I have heard so many good things about this Da Hong Pao/Big Red Robe-
But after tasting this, I would say this is a “Dawn-lite”…

Honestly, Soccer Mom’s review is on target. When compared to Dawn, the cocoa flavor is not as strong. In fact, it is only noticeable after swallowing the tea. While the liquor is in my mouth, I mostly detect a toasty flavor and certainly not smoky. No astringency so no sugar is needed. This is not bold enough to be a morning tea but great drink for after work. Not sure if I will purchase this as Dawn is soo much better

Thanks to SoccerMom for this sample! I first sampled this last night and immediately thought it was a bolder, richer version of the Adagio version. Then this AM, I broke personal protocol, and tried Adagio’s GM (instead of my usual brisk breakfast) as a comparison and I was still leaning towards the Silk Roads version.

So finally, I did a side-by-side taste test of Golden Monkey from Adagio vs this one. And this one wins “by a nose”. The Silk Roads GM tea brews up a darker color and has a slightly bolder flavor. It is naturally sweet, no astringency, very smooth, not pariciularly smoky, not peppery…

As both teas are priced similarly, $17 for Adagio’s 4 oz vs. $20 for Silk Roads’ 4 oz, I would strongly recommend this tea.

So I finally got the Breville One Touch Tea Maker for Mother’s Day! All I can say is Thanks guys (to my hubby and son) you finally listened to all my hints and did the right thing. The reason I say this is because usually I am given a card (which I love and cherish) and told to go buy myself something. While this sounds like a good deal (and I admit it’s not SO bad) it’s just kinda become boring I wanted a gift and I knew what I wanted and to their credit I sometimes do not know what I want.

So on to the tasting note I am in a constant search of black teas that will taste good to me and kick my butt into gear in the mornings. So in come’s this one Imperial Red by Silk Road Teas I have to start out by saying that it doesn’t have much smell to the dry leaf. In my search of the perfect black wake up tea I need little to NO astringency I don’t like astringency and certainly do not want to taste astringency upon waking up.

I preset the Breville and when I walked in from dropping my son off from school there sat my tea ready and waiting gosh was that nice. So I pour my tea into a teapot (note to self need to buy a two cup teapot) and here I sit looking over email and posting tasting notes. This tea is very good while I hate to compare it to the Simple Leaf’s Dawn it’s the only thing I can think of that may somewhat compare so here’s what I taste I taste black tea with NO astringency YES! I get a very light whisper of smoke and cocoa but I can see where one may not it does not have the natural flavors of a tea like Dawn but it is an excellent morning to mid afternoon tea in that it is a great black tea you can just tell it is a high quality tea from the taste and from the lack of bitter black tea taste. It is a good tea I will happily finish my 1 ounce bag not sure if I will order more but if I don’t find anything I like more I could see me reordering.

I’m not sure if I have done this tea justice in this tasting note but I do want to make it clear that black tea lovers would probably really enjoy this tea. I could see someone like tea=bliss loving this hmmm maybe I should send her some so she could give it a review.

My son being out for the day with a family friend I decided to dive in and finally use one of the dragon balls that I won from *Doulton*’s giveaway. Unfortunately today seems to be shaping up to be a teething day for my daughter so I didn’t get to enjoy the first steep as much as I wanted to.

1st infusion: 7 1/2 minutes, near-boiling water
I set one ball into my 40oz glass pot and poured the nearly boiling water over it, nearly filling the pot. No need to nudge this one. It floated at the top and stayed there, gently dropping leaves which then also floated to the top. It rather resembled a kelp bed actually.

At 3 1/2 minutes I poured a bit out to taste and for some reason forgot to taste what I had poured until after I had poured the rest out into an iced tea jug to keep it from over steeping. Only then did I realize it wasn’t strong enough and poured the liquor back into the pot to finish steeping. Oops.

4 minutes later, after making sure to taste for strength, I poured some of the tea off into my blue tetsubin and the rest into the iced tea jug. The liquor was a lovely deep amber with a malty, woodsy, nutty and slightly floral taste. Not jasmine or honeysuckle type florals, more like Lady Slippers and Queen Anne’s Lace and tiny white Starflower and Bunchberry blossoms, woodland florals.

2nd infusion: 18 minutes, near-boiling water
Again, poured some off into my tetsubin and the rest into the iced tea jug. The liquor was a brighter amber with a sweeter nut flavor – like macadamia nuts – and a slight taste like freeze-dried apples and peaches.

3rd infusion: 35 minutes, near-boiling water
After drinking so much liquid I only poured one cup out for tasting and used the rest to fill the iced tea jug the rest of the way. The liquor was a bright honey-amber color with a light nutty-toasty flavor, very much like a genmaicha but not as sweet.

This is definitely going on my list of “Things to buy once I whittle down my tea cabinet a bit”. Looking at the volume of teas in my cabinet though I’m thinking that might take a while. Very glad that Doulton sent two!

I have been quite excited to get my order in from Silk road teas and it finally came in yesterday! It was to late to have it last night so immediately after making bacon, egg and cheese bagel sandwiches I went for it and opened the Dragon Balls. When I peeked in the pouch I was surprised to find huge balls (no joke). The dry scent was just like tea and the balls were black not greenish like the ones in the picture.

I was surprised by the light color of the liquor being that the dry leaf was so dark. It taste quite nice like a smooth slightly sweet black tea. I’m not picking up on much else I don’t know if it’s because I just finished the bagel sandwich or what hmm.

I do like it and will definitely drink it again I’m not sure if I’d reorder but if I decide that I need to drink this more as things tend to grow on me slowly and I find myself needing teas that I didn’t think I was crazy about to begin with such as Dawn if this happens I will up the rating! :)

I decided that today would be a wonderful day to drink tea allllllllllll day long. I have a ton of work, rain is threatening, and I’m exhausted (drawing class last night! So satisfying, but drawing for nearly 3 hours in an unairconditioned studio after a full day in the office will drain you!).

I decided to treat myself to my last, precious Dragon Ball (courtesy of SoccerMom!! THANK YOU SoccerMom).

Oh, it’s so good. It just has EVERYTHING as you cycle through the infusions. That good tea flavor. A bit of roasty. A bit of floral. A bit of milky. A bit of buttery bakey french pastry (yes, that specific. I think it tastes like a croissant!). Cinnamon and nutmeg. This is absolutely one of my favorite teas. I am trying to enjoy it to its fullest, and not dwell on the fact that this is my last one for awhile, until I’m “allowed” to order again!

EDIT: It’s 4:32 and I’ve just done my last steep for the workday. I think this is number 8 or 9. It’s still completely delicious and amazing. Love, love, love this tea.

Thank you Soccer Mom for sending me Dragon Balls!!!!!!!!!

Some days are just simply oolong days. I get this feeling like there is nothing more that I want than to have a little pot of tea going the entire day (oh! and sit and do embroidery all day, but clearly THAT’S not going to happen today as I’m sitting here at work. At least I can have the tea part (and lunch hour embroidery!!!).

Woody and nutty, turning to buttery and cinnamony/nutmegy and SWEET! So very sweet. Honeyfloral. I simply adore this tea. And I’m only 3 steeps in!!! :)

I am in a near panic thinking that after today’s pots, I only have one Dragon Ball left in my stash. I think I require a lockdown breakout!!!!

EDIT: Seven amazing steeps today. I think it could have done a few more, but I’ve had enough for today. This would be a good one to share!

Feeling adventurous again today – thought I’d try my DRAGON BALL that Doulton sent me. Thank you once again Doulton.

Confession: I am in the very small minority (perhaps the only person here on Steepster!) who does not like to see leaves unfurl, or display teas! I think they look like deep sea creatures/aliens being born and they scare me. I think it all stems from when my mother let me watch Invasion of the Body Snatchers on television (this was the 1970s) at a tender age and I didn’t sleep right for over a year.

SO – the dragon ball will be doing its thing in my very opaque tea pot :)

I do find the dry Dragon Ball very pretty, and I did parade it around my office showing everyone what I was about to drink!

Steep 1: I don’t know what it looks like, but I can say it TASTES utterly delicious! Smooth and so SWEET!!! Kind of buttery and kind of …tea and Pastry keeps coming to mind. No bitterness at all. I can’t get over how naturally sweet :) I didn’t put the ball into a tea filter bag because I thought it would be too constraining, and I don’t have a strainer at work, but the little bit of leaves that are in my cup are not bothersome at all and have not affected the taste.

Steep 2 (3min): A bit darker of a brew, but again not at all bitter. I don’t know – I think I taste tea with a buttery sweet pastry with a little cinnamon in it. A little floral on the tail end. It’s amazing!!!! I’m not sure what kind of oolong this is compared to Oriental Beauty, but it reminds me of a slightly spicy darker version of the Oriental Beauty I had at Radiance. That sweetness!!!

Steep 3 (4 min): Still phenomenal! Pretty much the same as the 2nd steep.

I’m going to keep on steepin’ on, (the whole office is ordering Chinese today and this will go great with my Wonton Soup and Black Bean Chicken!) and will edit this post in the afternoon :)

This tea is EXCEPTIONAL!!! I WANT MORE DRAGON BALLS!!!

(did I just say that!?!?!)

EDIT: SIX amazing, delicious infusions. This tea is wonderful to sip, and wonderful with food. I HAVE to order some soon. Doulton, how many dragon balls do you get when you get 1/4 lb? I can’t picture and want to make sure I order enough.

The fortune in my fortune cookie: An optimist is the human personification of spring.

First off, I need to say thank you to Doulton! I was one of the winners of the Dragon Ball Giveaway (see thread here: http://steepster.com/discuss/501-dragon-ball-giveaway ). I had never heard of Silk Road Teas, but after tasting these balls, I will be sure to place an order from them. [Also, I need to give a preemptive “that’s what she said,” because this tasting note is going to be nuts – no pun intended]

I also need to say that these balls were alarmingly huge. Everyone – my self included – who has ever had Adagio’s Black Dragon Pearls remarked about how large those are. These are easily 2 to 3 times as large! Like I said, it was startling. As you can see here – http://www.flickr.com/photos/47736372@N04/4531751436/ – they are about the size of an iPod Classic scroll wheel.

Doulton enclosed a note with the package (written using what appears to be a lovely fountain pen – I do love fountain pens) saying that the balls would need a bit of prodding to get them to open up completely. This is true; I plunked them in the water and they just sank to the bottom and sat there until I took out a spoon and knocked them around a bit. When they were done steeping, the water had turned a lovely orange color – http://www.flickr.com/photos/47736372@N04/4531755036/ . No, that isn’t an ice cube in my mug. It’s the reflection of the beaded lampshade I was using for light (my photography skills leave much to be desired).

This is a black oolong, my favorite kind. It’s extremely smooth and slightly buttery. It is sweet on its own, no sugar needed. The aftertaste is slightly woody. The tea as a whole is more than slightly delicious. As I said in the beginning, I will be ordering these for myself.

Doulton, I know I have said this many times before, but thank you! Your tea giveaway was a lovely idea!

A very aromatic cup of green tea. Light veg/nut flavor with a sweet aftertaste and decent body. Good durability as well.

Ended up throwing a bunch of this tea away. It was just getting old. It is flavorful….just not the flavors i want in a green tea.

Very interesting round, rustic flavor with a lingering sweet finish. It’s good…but not what i’m looking for in a great green tea. I only get about halfway through the cup before i want something else…something fresh and crisp tasting. Although, I suspect many people will love this for its uniqueness…i do not.

I tried this a few more times and was never able to get a good cup of tea out of it. Guess i just couldn’t crack the code. I ended up giving it away. Maybe someone else will like it more than i did. Again, beautiful leaves….boring tea.

Gigantic, beautiful, broad, flat leaves that seem to produce a rather bland cup of tea. Every time i drink it i find myself wishing i was drinking something else. Forgettable tea with a friggin’ sweet name.

My Silk Road Tea order arrived this afternoon and of course I had to try the Dragon Balls first. I was prepared for something a bit larger than a jasmine pearl and a bit smaller than one of those round gum balls. What I got was full-throttle testicle sized balls!

Anyhow, I put a ball into a glass tea pot and put in some just not boiled water and removed it to the dining room table, in scientific mode, to see how the ball would unfurl.

I was joined by my grey cat who is known as Bongo or Princess Annie or “mon frère”, depending on which member of my household you happen to be. He stared, utterly enchanted, at the slow unwinding of the dragon ball. At first it seemed to be resisting the heat and looked like a huge wad of chewing tobacco stuck in the cheek of a New York Yankee. Then slowly and subtly, the ball began to disintegrate. The cat and I were both captivated. It may have been something like watching an elderly movie star remove her make-up to reveal the ruins underneath. It ended up in a long-leaved mound and looked a bit like one of Monet’s paintings of hay-stacks in my glass pot.

The ball took five minutes to become a large mound and I thought it was high time to drink it (I had been making some experimental pours throughout). The water was a deep amber and indeed I thought that perhaps it would sport the kidney taste redolent of a tad of urine. Dragon Ball tea is indeed a bit funky, but not like urine. It’s more like the taste of decorous garden greens taken from a nut-growing plantation.

Oolings are rapidly becoming a favorite brew for me. They are subtle and they make me think seriously hard to pin down my characterization of their taste. I don’t think that there are enough analogies, similes, and metaphors to cover, adequately, the world of tea. I’m thrilled that I will get three or more steeps from my first ever Dragon Ball!

SECOND Steep: When I poured in the water, the Monet hay-stack collapsed into a pile of long delicate leaves. The second steep reinforces my favorable opinion. The aroma is delicate, nutty and floral and this time I can taste some buttery malt—subtle but certainly there. The color is a deeper amber because I gave it an extra 30 seconds. This tea is delightful on its own, but the name and the slow unfurling of the big ball make it a real conversation piece as well.
P.S. Thank you very much to Erin who told me how to bold text.

A wonderful tea! This is a fantastic Pu-erh it has a great bite and would be great for a coffee drinker try to quit that nasty habit! It has a great rich color and go’s very well with a nice savory breakfast. One of my favorites for sure!!

Long Qui is a fantastic well crafted and amazing tasting tea! It is a great Oolong and I averaged around 4-5 steeps per pot it was great! Very nice grassy overtones, mellow and smooth.

Best green tea I have ever had! It have a wonderful buttery finish and go’s great with a nice miso soup. A fantastic tea I got a lest 3-4 steeps form every pot!

Just got the new 2011 harvest. Solid. Better than last years, but twice as expensive. Interesting notes of cinnamon or some other spice with a nice sweetness makes this a great everyday drinking tea. Slightly weak on the mid pallet, but still light, thirst quenching and delicious. I also steeped this tea 6 times and it was still tasting great. Fantastic tea if price wasn’t an issue…..but I’m really disappointed by the huge price increase. Can’t really recommend it, considering there are other teas out there that could rival this for a much better bargain.