Hamburger Teespeicher

Very tasty, very fruity. Not sure if mango, but definitely seems like a yellow fruit (and I don’t mean citrus fruits).

This is supposed to be very flowery. It has a sweetness, I suppose it is a flowery sweetness. Also something else, but I know even less how to do describe that.
Like I did with the Jeju Sweet Black, I disagree with the Teespeicher about this being a breakfast tea.

Hmm. After a 3 minute steep, it seems like a nice breakfast tea to me – strong enough to drink with milk, but not bitter. The Teespeicher people say it works throughout the day, maybe a 2 minute steep would turn it into an afternoon tea.

The description is about right – floral with almonds, I’d add “maybe also some other nuts”. It’s hardly a classical breakfast tea, though I suppose it would work for brunch – or for someone who usually likes to drink Darjeeling for breakfast(not me, I like milk(or oat milk) in my breakfast tea, and Darjeeling doesn’t work well with milk).

Well, that was either too long, or too many tea leaves(but probably the latter). It was still tasty, but more of a breakfast tea than the afternoon tea it was supposed to be.

Had this with breakfast today. The steep could have been shorter, maybe I’ll try 3 minutes next time. The taste was strong and vegetal, could have been a bit less strong, but not much. Oh, and I still think the Tesspeicher has strange instructions – two teaspoons for 1.5 litres? So I used two teaspoons for half a litre, not just a fraction of one.

Backlogging from way back on Sunday: Had this with sunday dinner, didn’t really analyze it since I was also eating, so I can’t really say much except mentioning the modified parameters and saying that it was good, but could have been bit stronger.

Following the general gongfu instructions, I first poured boiling water onto the leaves and simply poured it away. Then I used 80 degree water and let them steep for 15 seconds, all I got from that steep was a general fruitiness, which made me wonder if maybe I shouldn’t have done the rinse/wash. With the next steep(20 seconds), the fruitiness got much stronger, and I probably could have figured out some individual fruits if i had walked over to the fruitbowl and taken a sniff for comparison, but that didn’t occur to me until much later. Obviously, I should eat fruit salad much more often. The third/fourth steep(depending on wether or not you count the rinse/wash as a steep) basically gave me more of the same. After the next one I got interrupted and had to take a break.
The fifth/sixth one had a sweetness. On the sixth/seventh steep, there was more sweetness, but also some woody notes. The sweetness retreated on the seventh/eighth steep, while the wooden notes got stronger and were accompanied by a slight smokyness.
In the eigth/ninth steep, the sweetness changed, becoming simultaneously more subtle and more intense, more purely sweet – I think it may be that it originally developed out of the fruitiness, and this is its true peak. The wooden part disappered, completely replaced by smokyness.

Umm, at some point I lost count of the steeps, but eventually it got weak, so I put the leaves away and cleaned the tiny pot and cups.