Hmm. After a 3 minute steep, it seems like a nice breakfast tea to me – strong enough to drink with milk, but not bitter. The Teespeicher people say it works throughout the day, maybe a 2 minute steep would turn it into an afternoon tea.

Preparation
Boiling 3 min, 15 sec 5 g 19 OZ / 550 ML

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Have been drinking black tea for about 2 years now, oolong for 4, white for 9-10, green almost as long, rooibos for 13-14, and just started mate.
I like almost all unflavoured teas(the only exception so far was Keemun, though I suppose I could try again – but there are so many others to try which I’m more likely to like!) and also some flavored ones.
I especially love Oolongs, and I’m always interested in anything “exotic”, like teas from less known regions, or greens/whites/oolongs from those regions usually only known for blacks.

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Germany

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