Hmm. After a 3 minute steep, it seems like a nice breakfast tea to me – strong enough to drink with milk, but not bitter. The Teespeicher people say it works throughout the day, maybe a 2 minute steep would turn it into an afternoon tea.

Boiling 3 min, 15 sec 5 g 19 OZ / 550 ML

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Have been drinking tea for over 15 years now(and rooibos for over 20).
I like almost all unflavoured teas(though I still haven’t really figured out Pu-Erh) and also some flavored ones.
I especially love Oolongs, and I’m always interested in anything “exotic”, like teas from less known regions, or greens/whites/oolongs from those regions usually only known for black teas.



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