Well, that was either too long, or too many tea leaves(but probably the latter). It was still tasty, but more of a breakfast tea than the afternoon tea it was supposed to be.

Preparation
Boiling 2 min, 30 sec 2 tsp 19 OZ / 550 ML

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Have been drinking black tea for about 2 years now, oolong for 4, white for 9-10, green almost as long, rooibos for 13-14, and just started mate.
I like almost all unflavoured teas(the only exception so far was Keemun, though I suppose I could try again – but there are so many others to try which I’m more likely to like!) and also some flavored ones.
I especially love Oolongs, and I’m always interested in anything “exotic”, like teas from less known regions, or greens/whites/oolongs from those regions usually only known for blacks.

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Germany

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