Backlogging from way back on Sunday: Had this with sunday dinner, didn’t really analyze it since I was also eating, so I can’t really say much except mentioning the modified parameters and saying that it was good, but could have been bit stronger.

Preparation
175 °F / 79 °C 2 min, 0 sec

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Bio

Have been drinking tea for over 15 years now(and rooibos for over 20).
I like almost all unflavoured teas(though I still haven’t really figured out Pu-Erh) and also some flavored ones.
I especially love Oolongs, and I’m always interested in anything “exotic”, like teas from less known regions, or greens/whites/oolongs from those regions usually only known for black teas.

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Germany

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