Fava Tea Company

This is really nice berry-flavored black tea that I’ve repurchased a couple of times from Fava now. Not sure what the three berries are supposed to be, but I definitely get raspberry. The base tea is nice and smooth with no bitterness or astringency, but still has some body to it. Nothing super special, but a great affordable cupboard staple.

I grabbed this with the sipsby sale on iced tea boxes and the bright tropical scent drew me in; I wanted to brew this one immediately. I could probably have a bowl of this stuff out on the counter just to enjoy smelling it all day.

I couldn’t taste much going on in the tea once it was brewed, however. It was a decent black tea, lightly flavored with something vaguely floral and a hint of fruit, but it didn’t quite meet the mark. I’d try it again and see if a cold brew might help bring out some of that fruit.

This is a wonderful Earl Grey! Tons of fresh, clean bergamot flavor. The base is just a touch too light for me, but that’s the only thing keeping this from passing up my beloved Letterbox Piccadilly as my favorite morning cuppa!

Having tried and loved the Harney & Sons version of this tea, I was excited to find a blend by the same name at my local tea shop. While I don’t think this one is quite as good as the H&S version, it is a very tasty breakfast blend…robust and malty! A new favorite.

I fell in love with Republic of Tea’s Ginger Peach black tea 8 or 9 years ago and have enjoyed versions of it from many other companies over years, including Market Spice and TeaSource. However, this one from Fava was a disappointment. Instead of the usual blend of sweet peach and spicy ginger, this one is full-on ginger with the addition of cinnamon and clove giving it an almost chai-like vibe. Whatever peach flavoring is present gets completely drowned out by all the spices. It’s not a bad tea by any means, but not quite what I was looking for. I’ll be reordering my beloved Georgia Sunshine from TeaSource once I use this one up!

I’m a sucker for a good caramel tea, so had to give this new one from Fava a try. Unfortunately, it just doesn’t work for me. Though it has a decadent caramel aroma, the flavor is just a vaguely sweet medicinal rooibos. And something (maybe the buckwheat?) is giving me a scratchy sensation at the back of my throat. It is a bit better with milk, but still not something I’d repurchase.

I haven’t been as into nutty black teas lately, but I have to say that I’ve been enjoying nutty green ones! The flavor is so smooth. It’s a little nutty, but really cohesively desserty. The green tea is perfect. It’s really sweet and tasty – I’m looking forward to my next cup!

#tiffanys2021sipdown Tea #165 overall / Tea #36 for April
Sunday 4/25 — Fava Tea Peanut Butter Kiss Cookie. I LOVEEEE Peanut Butter Kiss cookies. I made the whole sample pack hot & plain brewed for quite a while and then mixed with hot milk for a latte Unfortunately this tea just tastes like rooibos, no peanut butter or chocolate coming through.
#tiffanydrinkstea #tiffanys2021 #tiffanysfaves #tiffanyinthe614 #tiffanysteasipdown #sipdownchallenge

Having tried and loved a Keemun from The Cultured Cup, I decided to sample this (much less expensive) one from my local tea shop. Unfortunately, this just didn’t work for me. The flavor is very dark and earthy…it almost reminds me of puerh, actually…and too drying to drink straight. With the addition of milk, the flavor does smooth out a bit, with some notes of dark chocolate coming through. It’s okay with milk, but still not a favorite for me.

This one was very powdery before steeping, I’m guessing from the turmeric. It has an earthy flavor, but it also tastes artificially sweet. Is there licorice root in this? Nope, looks like it might be the stevia giving it that flavor.

And my cat just stuck her face in it.

Thanks for the sample, Devon Bartholomew. Must keep better watch next time.

Sipdown #6 (Backlog from earlier this week )

This was a pretty decent flavored tea. You get all of the flavors and it tastes exactly like the name- spiced black tea with caramel apple flavoring. Can’t say I was wowed by the blend but I could see this one being amazing as a latte and enjoyed when the leaves start to turn and there is that crisp fall breeze whirling around.

Sipdown!

This was just oddly bland and nondescript. It sort of tasted like a vague butter rum or chestnut flavor.

But mostly just rooibos. Meh.

From my December Sips by box.

I’m not sure what to think of this… It mostly just tastes like rooibos and honeybush. The description doesn’t make it very obvious what it’s supposed to taste like. There’s some nuttiness maybe, like chestnut? And some butteriness? Or maybe a light butter rum?

The website says this is a rooibos version of their French Breakfast, which has vanilla? But I don’t really get vanilla here. (shrugs)

Advent day 14

I was intrigued when I opened the gift bag this morning – maple rooibos – oh yay I love maple! What in the heck is that yellow powder all about, is it turmeric? Saffron? Lol I never figured it out – we looked it up and was glad to find it was caffeine free so we would down with it last night. I liked it but would have enjoyed it more without the added stevia.

ADVENT CALENDAR DAY 7

I ended up brewing this today on December 8th, I’m a day late! I had an oops – I took a tablespoon and brewed a pot and poured it in my carafe, and ran out of water for my resteep, so stuck it under the keurig and hit the brew button to fill the rest of the pot with hot water and freaking coffee came out, not hot water! ARGH – so I shorted myself 27 ounces of this yummy chai! I got excited about it, just by the name alone :) My roommate is trying the coffee flavored tea tomorrow, as she says there is something called a dirty chai, which is chai tea and coffee – I’ll update it in the morning!

Day 2 – 2020 tea advent swap – Vanilla Chai black tea by Fava – loose leaf

Inkling sent this to me! I made a first steep, then immediately poured it in my tea pot and steeped a second brew, and mixed them, so I can make one giant pot of tea to sip on on this cold day. I’m even burning a spicy candle to enhance the comforting ambiance :)

I tried it without sweetener first, just out of curiosity, even though I know Chai is prepared with milk in it. It is a Chai I like – you can even see the whole cardamom pods floating in there! I like the spices they use in this blend, I’d definitely buy a small bag of this!

To put a twist on things, I thought this would be well paired with eggnog instead of milk – and I was right, it’s fabulous – the flavors of the eggnog marry so well with the flavors of the chai tea! I added some erythritol monk fruit blend.

It says to steep this at 212 for three minutes, which I did, but maybe add more than a teaspoon per 8 ounces? It seemed a little weak the way I prepared it.

Another free sample in my latest Fava purchase. I’m generally not a fan of chocolate teas and this one is unfortunately no exception. (The only ones I remember really enjoying had either a puerh or yerba mate base…I think my palate needs the earthiness of those teas to keep the chocolate flavoring from tasting thin.) This one does smell really nice (like brownies baking!) but the flavor is light and watery, not the rich, sweet chocolate goodness promised by the aroma. I’ll try adding milk to the second half of my sample to see if that improves matters, but probably won’t ever be purchasing this one.

I received a free sample of this blend with my recent purchase at Fava and was excited to discover that it’s a dead ringer for TeaSource’s Pistachio Shortbread, which has unfortunately been out of stock for months. Like that one, this blend tastes more of marzipan than pistachio, but it has a nice buttery smoothness that definitely reminds me of shortbread. A lovely dessert-like treat!

I’m not generally a fan of floral teas because they can feel like I’m drinking perfume. But this one was such an intriguing concept that I just had to buy an ounce to try the last time I was at Fava. I’m glad I did, because it’s such a unique and interesting blend! It smells like a bakery when it’s brewing and the flavor is rich and sweet with notes of cream, vanilla, and marzipan. The violet mostly comes through in the aftertaste and I find I don’t mind it as the overall vibe is definitely more “dessert” than “perfume”. Not sure if I’ll be repurchasing, but definitely happy I gave it a try!

I received a free sample of this tea with my last purchase at Fava. They do fruit-flavored black teas really well, so I was excited to give it a try. The aroma was AMAZING…lots of tropical fruit!…but the flavor turned out to be just so-so. I think it’s the blackberry that brought it down for me. Somehow, it tasted more like blackberry leaves than actual blackberries and even though there were brighter notes from the other fruits popping through, it wasn’t the smooth, summery beverage I was looking for.

Inkling Advent Day 17. It looks like I enjoyed this one a lot more this time than previously! It tastes quite desserty and nutty! It reminds me of a DavidsTea blend from years ago – maybe the walnut one? It’s desserty and a little almost creamy.

I’d much prefer this on a black base. The green base is a little bitter, and the nuttiness is quite mild. I did like it more after it had sat a bit. Then some more dessertiness came out. Still not super great though.

The story of my life seems to be having favorite teas discontinued and spending years searching for replacements. Does anyone else relate? Years ago, TeaSource in Minneapolis had a chai blend they called “Reena’s Chai” that was probably one of the top 10 teas I’ve ever had. From what I recall, it was heavier on the nutmeg than most chai blends I’ve tried and just seemed to hit the perfect balance between sweet and spicy. Since then, I’ve tried dozens of chai blends from all my favorite tea companies trying to find a suitable replacement. Fava has an herbal chai that I LOVE (their Roasted Almond Chai, if you’re curious) so I decided to give this more traditional blend a shot. It was…fine. Pretty much the basic spice blend I would expect from a Masala Chai on a CTC base. Absolutely nothing wrong with it, but also nothing to make it special or memorable in any way. The search continues!