Culinary Teas
Edit CompanyPopular Teas from Culinary Teas
See All 209 TeasRecent Tasting Notes
Holy Smokes, this will knock your slippers off. Billed as a breakfast tea, they weren’t kidding. I only brewed if for 3.5 minutes, instead of the recommemded 5 and it was super strong. One reviewer said it needed 7 to taste right. Definately a British style tea. In your face, no nuances. Good for those mornings when your brain is in a London fog.
Preparation
I brewed this for only the second time today since the mother was in town. For the life of me, I don’t know why I waited so long to revisit it. It’s exactly what you hope for in a promised title like “cream Earl Grey”. The high quality Ceylon tea base and vanilla/bergamot pairing work to outstanding effect to create a very sweet cup without the need for sugar. I also don’t know why I haven’t latte’d this yet. Tomorrow, maybe.
Full Review: http://www.teaviews.com/2010/10/06/review-culinary-teas-cream-earl-grey/
Preparation
If you would enjoy a pear flavored Jolly Rancher melted into your Sencha tea, then you would enjoy this tea. However, though I love Sencha, this was not a tea I would ever drink again.
Preparation
I love this tea! The black tea is rich and smooth – and the addition of strawberry and lemon is unique. I drink this with milk and a bit of sugar. Can’t wait to buy more!
Preparation
No Jaime! I do not do sour!!! :-) It is a very gentle lemon – the strawberry is a little stronger, but what I love is that they are both background flavors to the tea. And I would never add milk to tea with real lemon in it – you’d get curds, but I can add milk to this tea and it’s delicious!
I hardly ever add milk to tea, so I’ve never gotten curds. This sounds delicious, even though I do do sour!! I’m looking for a replacement for Teavana’s Sour Cherry Serenade. Of course, the first tea that I try from them, I fall in love with, and they retire it two days after I tried it!
Okay…so…I’m drinking this right now with a splash of Vanilla Rice Milk in it. There is NO texture – it’s VERY smooth…almost paint like, thick, etc. This is alright. It’s a sweet green veggie type taste. It has a milky yet slight spinach-y aftertaste to it.
Haha I know what you’re saying, but the “paint like” actually made me gag LOL! Is this drinking grade or cooking grade? I just ask cuz of the brand name.
Well, not terrible but I find this a little soapy. Thankfully not overly so…but there is that taste that I am picking up. I’m sure it’s the smoothness of the actual tea along with the Bergamot flavor. I prefer Culinary’s other flavored EG’s better, however, I was able to finish the entire cup.
WOW. This one is odd…but sometimes odd is GOOD, right!? Well, let’s see…
The dry smells like toasted peanuts with a slight woodsy smell hiding underneath. The wet leaves and post infusion liquid smells like soy sauce. Yes…It reminds me of soy sauce. The color of the liquid is a medium drab brown. The taste is surprisingly good. It has a nutty taste to it but also a roasted or toasted flavor as well as a little like mocha but oddly smoother than I anticipated.
Yeah…this one is odd but good. Not bad at all. Fairly Complex. Makes you think…
Thank you Doulton for allowing me the opportunity to try this tea.
Slightly bitter and a bit creamy. The maple is there but it is almost like a bully forcing him/herself into a situation that they are not invited to. I found this tea to be rough around the edges. I do see potential if the blend percentages were tweaked a bit.
Extra points were given for potential.
Preparation
I’ve been wanted to try a Watermelon Tea!!! Woot! Here it is…
This smells lovely a little more watermelon than kiwi. It just intensifies as you infuse. Ahhhhh! Awesome and flavorful aroma! It looks like a typical green tea.
The taste is wonderful! Incredible juicy and thirst quenching. You can still taste the mouth-watering green tea but it’s almost equally paired with the watermelon/kiwi tango-dance of goodness! YUMMY!