Culinary Teas
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Cold brewed 1/2 gallon today for 6.5 hours, using 8 level tsp. tea.
I wanted something fruity and iced today – and this was a great choice, especially the steep time used. The liquor is a pale green and the scent/taste is very strawberry. The green tea taste that is present is more toward the back of the sip, but it is grassy and sweet, with no astringency whatsoever.
A nice choice for what will likely be my last cold brew for a while.
Preparation
Made 1/2 gallon iced using 16 g. leaf at parameters stated below.
I think a shorter steeping time might actually have been a little better – it seemed to get a little astringent towards the end of the sip. I left it unsweetened and added it into a fabulous smoothie after my run, though, and the astringency was lost, thank goodness.
I do so love this tea cold!
Preparation
Oh, steepster! I’ve missed you!
I went on a last minute cruise with my family to the bahamas and sadly, cruises have terrible drinking water that is not fit to waste tea leaves on. While the beaches were great I will definitely travel there by some route other than boat next time – it was hard being tea less for a week!
Anyway, just before I left I cold brewed this (3 tsp. to 27 oz. water) to drink on the car ride to the boat. It was SO GOOD, even unsweetened. The tea smelled wonderfully strawberry and yet still had a strong green background and I have a feeling that adding sweetener in my traditional amounts for an iced tea will be amazing!
I have a bunch of this to use up and I am SO, SO GLAD!
Preparation
Thank you to TeaEqualsBliss for sending me some of this tea – I’ve tried it before … here’s my full-length review: http://www.teareviewblog.com/?p=8536
This is a good one and one I don’t mind enjoying again!
This has been getting me through those really tough days at work. You know the ones where all you really want to do is be home… The mint is very refreshing and a bit calming too. Which is just what I’ll need this weekend. The college I work for is hosting Reunion this weekend. So there are a lot of wonderful women returning to campus BUT sometimes they have some interesting requests that cannot always be granted. So mint green take me away!
Preparation
This is mighty yummy and refreshing on what is turning out to be a HOT day in Upstate, NY, thank you KeenTeaThyme for sharing! I’m loving the mint flavor with each and every sip. The hint of matcha is also hitting the spot too. I would def. pick up some of these asap and I might do just that right now!!
I only got an ounce of this to try iced – I have been wanting some fruity iced teas lately and ordered this with the long island strawberry sencha and pear sencha to hopefully enjoy over the summer.
I made half a gallon of this (using 8 level tsp. of the tea) and added about 8-9 tsp. of sugar to the 8 cups of tea once steeped, which is how I traditionally drink my iced teas. Before steeping the leaves smelled peachy – very naturally and pleasantly so. My boyfriend smelled the leaves when dry and remarked that he wanted to eat them because it reminded him so strongly of a peach.
It was SOOOO good! I used enough sweetener that it really just managed to bring out the peach to the foreground. I may have overbrewed just a tad as there is some slight astringency on the tongue, but overall the taste is a combination of peach juice and black tea. A definite winner, and a definite re-buy during the remainder of iced tea season!
Preparation
This chocolate and cherry wonder hit the spot for me today. I’m so ready for a vacation, even if it’s just one precious day off from work when I am not sick! I’d love to try this iced, but it’s so cold in my office today I just need warmth.
I really do enjoy this sweet cuppa. :)
Chocolate and cherry – what a great pairing! This tastes like those cordials from chocolate boxes, more dark chocolate than milk, which is my preference. The cherry is slightly artificial tasting, but sometimes that’s the taste you get in a box anyway! It’s delish regardless and the black tea base is a great AM wakeup.
I love that you can re-infuse these. I’ve been working on one all day; I’m on my second infusion and will finish up soon, infusing for a third time and the ride home. I cold brew in a 20 oz cup, so that’s even more than a usual mug size. These are perfect for summer!
These are ingenious and delicious! I placed my first order from Culinary Teas last week and opted for these as they are on sale in May. These work well – I also mixed with matcha powder (more on that later). I actually don’t let them sit for the recommended 4-5 hours, I just brew for an hour or so and go. Delish! Cold mint green tea has to be one of my favorite things on Earth.
I’m not that impressed with this tea. :( First, it doesn’t taste at all like buttered anything, let alone rum. The black tea doesn’t even taste all that great. Second, it doesn’t smell like anything! Butterscotch is normally a stronger scent – think Butterscotch Lifesavers – but this is Weak. I’m finishing the cup, but I’m glad I opted for a sample size over a larger version. The other teas I’ve had from Culinary Teas are delish, but this misses the mark.
I love, love, love this one! I haven’t had it in a while – didn’t want to run right through the tin – but opted for it this morning. So glad I did. The strawberry flavor tastes real (not like an additive, or artificial flavor) and is real strong.
Please see other notes – this is one of my faves. :)
Tried this iced today…even better! I upped the rating since it’s multi-purpose! I will be getting a larger bag; if anyone wants to try some from my sample lemme know. Or perhaps we can split an order? I’m no tea pusher (like QG! :) ) but if you’re looking for a perfect summertime strawberry tea, this is it. :) Simply yummiful! (It’s so good, I invent words for it.)
I have been dying to try this since I saw your earlier tasting note! I love iced tea so much and it’s making my mouth water. How heavy is the strawberry?
This is one of the best strawberry teas I’ve had in a while, and definitely the best strawberry GREEN tea! The flavor tastes natural and pure, no artificial Starburst-y flavors. It smells as yummy as it tastes, even as it cools. This reminds me of summer – delightful and fun. A new cupboard essential!
I think strawberry flavor goes very well with green tea. My favorite one from Teavana (Nine Treasures) was discontinued, so perhaps I’ll give this one a try!
Thank you LiberTEAS for sharing a sample of this with me. It certainly smells malty as I let it steep. The taste is surprisingly not bitter like I have come to expect with most breakfast teas. It tastes a bit malty and rich is the word I would use. But in such a good way. I might at a little sweetener, but I don’t think I’ll need it, have to see as the cup goes. Perfect tea to kick start this perfectly rainy day in NY.
Preparation
Thanks for sharing this, brandy3392!
I’m loving this. It is delicious! It could use a touch more sugar, but the raspberry flavor is strong without being overbearing, fruity without being tart. Definitely one I plan to keep around!
Preparation
Finishing off what I have on hand of this tea … it’s been a “sipdown” kind of day for me.
A lovely Earl Grey cream. It almost makes me miss the days when I was blending tea, as I had a pretty awesome Earl Grey Creme myself. But, this is still pretty good. Sweet and creamy meets tangy bergamot and brisk black tea. A very lovely combination.
This is another treat from TeaEqualsBliss! Thanks!!!
I love me some Earl Grey, and this is a really lovely Cream Earl Grey. The aroma presents the vanilla in the forefront, as does the taste, but the bergamot weaves its way throughout the sip. The black tea brisk without being too aggressive. A very nice, soothing cuppa!
Thank you to TeaEqualsBliss for sending me some of this tea.
This is a stout tea with some real heft to it! Strong, malty, rich and delicious. A great breakfast tea for those days when you really need some extra gusto! This tea has it!