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This is my first time trying this tea. My first sips, hot and unsweetened, have a lightness, and a bit of astringency, not much apple, though it’s there in the background. Pleasant, but unremarkable.
Having added a teaspoon of sugar to the cup, the apple is now pronounced! The sweetness heightens the fruitiness, brings it to the forefront. I had bought this box of tea because apples are everywhere, it being harvest time in autumn. But for now, drinking this hot, it seems like more of a springtime, light refreshing tea.
I shall have to try it iced, to see what my response will be then. For now, it is a pleasant, enjoyable light tea, only mildly apple flavored—until it’s sweetened, and then one really tastes the apple. A nice choice for an afternoon pick-me-up. Just not a cup for something more bracing; look elsewhere for autumn!

Flavors: Apple, Astringent

Preparation
Boiling 4 min, 0 sec 2 tsp 20 OZ / 591 ML

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Seems to me there’s a thin line between true discernment and pretentious twaddle. I’ll write what teas work for me, why I like them or not. I’m not the connoisseur some folks here are, but I think you will get a fair assessment of whatever tea I write about.

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