People who liked this
Comments
The SAME thing happened to me! I bought the LE tin and about 1/3 of the way through, it became much too sweet for me. It tastes like sugar on steroids.
I want to try this one, although its sweet. I’ve had the Red Velvet Cake from Simpson & Vail but it is a red tea blend.
i see this one as a gateway tea. so many people who i invite over for tea want to try this one first. then they go home and begin starting their own tea collection!
i almost never drink it myself, but i love using it to get friends hooked!
Makes a great latte, I have been finding myself doing that with a lot of my sweeter tea’s recently.
Happened to me too! I had it to go and fell in love with it. Then I bought it and had it a few times and still haven’t reviewed it as I can’t decide how I feel.
Yep! Maybe it’s that we’re heading into spring? Needs less sugar than going into winter.
Hmmm. Maybe it’s a Gateway Tea. I could see that! But the Spring Theory has some merit too.
Lattes sound like a good idea.
The SAME thing happened to me! I bought the LE tin and about 1/3 of the way through, it became much too sweet for me. It tastes like sugar on steroids.
I want to try this one, although its sweet. I’ve had the Red Velvet Cake from Simpson & Vail but it is a red tea blend.
i see this one as a gateway tea. so many people who i invite over for tea want to try this one first. then they go home and begin starting their own tea collection!
i almost never drink it myself, but i love using it to get friends hooked!
Makes a great latte, I have been finding myself doing that with a lot of my sweeter tea’s recently.
Happened to me too! I had it to go and fell in love with it. Then I bought it and had it a few times and still haven’t reviewed it as I can’t decide how I feel.
Yep! Maybe it’s that we’re heading into spring? Needs less sugar than going into winter.
Hmmm. Maybe it’s a Gateway Tea. I could see that! But the Spring Theory has some merit too.
Lattes sound like a good idea.