Gongfu method
5g 100ml 200F
rinse/ pause/ 3/5/5/7/10/15sec etc
i sipped on this tea all day yesterday. its very good smooth solid sheng. Bitterness only at the end of the sip. Quite sweet.
i do like it. Perfect everyday sheng, maybe not too complex. But arent we need those teas that we just enjoy and dont analyze.

Preparation
200 °F / 93 °C 0 min, 15 sec 5 g 3 OZ / 100 ML
Cwyn

Agreed, I like some simple daily drinkers that don’t put me through the thought of “I need to save this rare tea.”

tea123

Is this from tuochatea?

mrmopar

@tea123 Tuocha has it I think.

boychik

@tea123 yes, i got it from Tuocha tea. They have very good prices but my package took almost 3 months to arrive. I chose the cheapest ship. They were in transit during the summer ;(

Kirkoneill1988

boychick, have you tried 2013 yunnan sourcing autumn ye sheng before? It’s a great everyday sheng too

boychik

@Kirkoneill1988 no i havent,but i have a sample. will try soon :)

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Comments

Cwyn

Agreed, I like some simple daily drinkers that don’t put me through the thought of “I need to save this rare tea.”

tea123

Is this from tuochatea?

mrmopar

@tea123 Tuocha has it I think.

boychik

@tea123 yes, i got it from Tuocha tea. They have very good prices but my package took almost 3 months to arrive. I chose the cheapest ship. They were in transit during the summer ;(

Kirkoneill1988

boychick, have you tried 2013 yunnan sourcing autumn ye sheng before? It’s a great everyday sheng too

boychik

@Kirkoneill1988 no i havent,but i have a sample. will try soon :)

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I’ve stopped rating teas long time ago. Couldn’t be happier ;D

Puaddict flirting with Taiwanese teas at the moment

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