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had this tea for breakfast yesterday. It was nice for a smoked salmon and egg. i was thinking a lot what to make but only EG came to my mind. The base is generic chinese black Keeman? with bright lemon -lime flavors. resteeps well at 6min
Preparation
205 °F / 96 °C
4 min, 0 sec
5 tsp
24 OZ / 709 ML
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Comments
Oddly I just had some black Keemun (or Qimen) tonight… about to write a little tasting review.
Smoked salmon YUM! My sister used to send me some when she lived in Alaska, smoked with alder wood.
Mrmopar, this pic is for you ;-)
http://instagram.com/p/tXsfBFBwqj/
Oddly I just had some black Keemun (or Qimen) tonight… about to write a little tasting review.
Smoked salmon YUM! My sister used to send me some when she lived in Alaska, smoked with alder wood.
Mrmopar, this pic is for you ;-)
http://instagram.com/p/tXsfBFBwqj/
http://instagram.com/p/tXsP9PhwqQ/