This ready-to-drink, canned iced tea is marketed to folks trying to decrease the sugar in their diets. It’s sweetened with “sweet plant protein” that apparently breaks down differently in the body and consequently doesn’t raise blood glucose levels? I dunno, I saw an advert and thought it was worth a try.
My opinion of all three flavours is the same: the fruit juice bit is good (although I would’ve liked this more without yuzu), the level of sweetness is good, and the kind of sweetness is good (no strange aftertaste; my brain could easily get used to this). The problem is the iced tea bit, which is just … bad. It doesn’t taste like good quality tea. And I don’t know good quality tea, really, so if I’m saying it, well. (In fairness, this one’s a bit better than the ones with a black-tea base.)
They should improve the quality of their tea or they should make sparkling fruit juices or something.
Flavors: Mango, Yuzu
