90
drank Coconut Eggnog by 52teas
244 tasting notes

2021 advent-ure begins! I lost track of just which advent calendar/holiday boxes I got this year, so I’m going to be doing this for a while, I think. =P Starting with my favourite arteasan, 52teas. And off to a great start, too. I can’t find any trace of this blend on their site, so the Steepster entry’s incomplete, but I just had to record it. If it ever goes on sale (again?), I’m grabbing a whole bunch of it.

This blend is bold and delicious. The dry whiff is definitely coconut and definitely ‘nog. There’s nothing weird or fermenty in the steeped leaf fragrance, either—it’s pure dessert, through and through. And it tastes so good! I used my entire sample in one serving, steeped in hot water, which is really unfortunate. I’ve got some plant-based ‘nog in the fridge and I would’ve loved to boil this in that on the stove, like standard chai prep. I think that would’ve been amaaaazing.

Flavors: Coconut, Eggnog

Preparation
205 °F / 96 °C 3 min, 30 sec 5 g 18 OZ / 532 ML
Tiffany :)

This is one of my favorite companies but the first time I was doing the advent and this one was delicious (I made my whole packet into a cold brew 64 oz pitcher). :)

Nik

Oh, that sounds rather lovely, Tiffany!

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Comments

Tiffany :)

This is one of my favorite companies but the first time I was doing the advent and this one was delicious (I made my whole packet into a cold brew 64 oz pitcher). :)

Nik

Oh, that sounds rather lovely, Tiffany!

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2012.10.07: I hear people like to understand other people’s ratings, so here’s a loose guide:

01-29: Dear God, why.
30-49: I’ll finish this cup, I guess, but no more.
50-59: Meh.
60-69: Decent. Maybe I can blend it with something else and make it better.
70-79: Heeey, this is quite good!
80-89: I love it, but I’m not in love with it.
90-100: Permanently resident in my Happy Place.

Update: I have steeped, and it was good. =] Still a tea-ophyte, though.

This is a tea site, so I feel like “well, I’m Indian” should be enough of an introduction. Because, I mean, it’s kind of in my genes, right? But the fact of the matter is that I’m an absolute tea-ophyte.

I’ve just discovered a world beyond Celestial Seasonings. I’ve just discovered “sachets” instead of “normal” tea bags and bought my first loose tea sampler. I don’t get the whole water temperature and steep time thing yet, nor that if I want to get a yixiang tea pot, I’d need one for each type of tea. I have this infuser ball thing, but I haven’t used it yet.

Don’t cringe, but right now I’m still just boiling water and pouring it over a teabag, adding some sugar, and drinking a nice, hot cuppa. I’d like to learn more, I think, and I’d like to train my palate. I figure participating in this community is the best way to do that.

So ya. Hi!

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