1st Day of Christmas 2021: Coconut Eggnog Black Tea!
Tea Description: We start this year’s countdown with a brand new tea: Coconut Eggnog!
In Puerto Rico, they make their eggnog using cream of coconut & coconut milk rather than heavy cream & they call it Coquito. This blend wasn’t inspired by coquito – it wasn’t a coquito that I had in mind when I crafted this tea – in fact, it wasn’t until I started writing this description/review of the tea that I learned of the existence of a coquito. My inspiration was simply to make something eggnog-y & then I decided that coconut would go nicely with eggnog.
So, call it Coquito, if you like – or you can just call it a Coconut Eggnog tea. This tea starts with a blend of organic black teas (Assam, Yunnan, Ceylon & Vietnamese black teas). I then added some vanilla bean & some eggnog essence (don’t worry, it’s vegan!), a bit of cinnamon & just a touch of nutmeg (eggnog needs nutmeg, in my opinion!) & a bunch of coconut.
This is LOVELY! Sweet, coconut-y deliciousness – so smooth & creamy & it tastes positively decadent. It’s silky on the palate. So, call it coquito, if you want – or you can just call it Coconut Eggnog – whatever you decide to call it, I think you’re gonna LOVE this tea!
organic ingredients: black teas, coconut, cinnamon, nutmeg, vanilla bean & natural flavors
to brew: shake the pouch before you measure – there’s some ingredients that may want to shift to the bottom of the pouch & you’ll want those ingredients in your measurement! Use 3g of leaf to 12oz of nearly boiling water (205°F) & steep for 3 minutes. Strain & allow to cool for at least 10 minutes – the flavors need time to develop. The flavor intensifies as it cools a little.
This does not need additions. I drank it without sugar or milk & it was super creamy & sweet. I did try it with sugar & while that did enhance some of the spice notes a little – I quite enjoyed it without so – try it both ways to see which way you prefer it! I quite like it without any additions.