This Nannuo is all the good things sheng can do. It’s not flashy, I wouldn’t say, but it’s delicious and solid and it makes me feel nice. A little smoke without being smoky; a little tobacco without being tobaccoey; some fruit without being fruity. Some sour, some flowers, some subtle cooling around my molars. Like a well-balanced bowl of noodles.
Longevity is so-so, as it starts petering out around 10 steeps.
This is certainly a region I expect to interact with more; reminiscent of nearby Bulang, unsurprisingly, a mountain range I’m quite fond of.
Suddenly I remember my Google mapping project, which I abruptly abandoned as life started unraveling, lol. I’ll get back to it when the dust clears; for now, I’ll just go tick Nannuo off as a good ’un.
Flavors: Flowers, Menthol, Pleasantly Sour, Smoke, Tobacco, Tropical Fruit
