Distinct sweetness on the nose. Molasses, maybe. Marine and somewhat surprising mineral elements on the lid of my pot. No storage, funk, wood, dirt, or camphor. I wouldn’t go so far as to call this traditionally mossy or forest floory, but there is something reminiscent of dried Spanish moss, the stringy-puffy stuff that’s used by florists. The body appears thickish on the pour, but ends up feeling rather thin. Not apparently sweet in the mouth — more a suggestion in the smell. Easy, unchallenging, a little boring. Nice enough feels and spread in the body.
Flavors: Marine, Mineral, Molasses, Moss, Thin
