Heavy-handed gong fu in ceramic. Easy to drink, with some citrus notes and tannins that keep things poppy. Like a nice bright black tea with just a hint of fruity floral if you really go looking for it, and a hint of… eh, it’s not even age or funk, just a whisper of ferment, like kombucha-level. Cheap and fun to explore.
Flavors: Citrus, Tannic
Preparation
10 g
5 OZ / 160 ML
I also blind bought a Hubei heicha brick for like 3 cents/g just for fun haha. Still haven’t tried it yet. Loving exploring all these different types of teas though as I’m sure you are too!