What, I thought this was a sip down, but I still have another run with this tea!
I enjoy this tea steeped via gaiwan – Spring Twist has a nice vegetal green bean flavor with smooth butteryness. I got 4 gaiwain runs, and once I finish this last run, I will make frozen perogies, which I haven’t had since I left Canada. Not sure why, but they were a pain to find here – whereas back home in Canada they are in every grocery store. That and when I’d ask other americans here they have no clue what I’m talking about! PFFF.
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Perogies are in all the grocery stores around here, but until I moved to NJ I’d never heard of them.
I love Perogies! I have made my own, but I know Schwans carries frozen ones.
I think I’m going to make my own and freeze them. The ones tonight weren’t that great and that’s the only brand I can find in my area. Perogies are awesome, not sure why they aren’t popular where I live.
Love pierogies! My grandmother would make them from scratch when I was very young. I found some fantastic ones at Whole Foods. I think they are from a local-ish company that makes them homemade with no preservatives. So good and they are vegan.
Perogies!! I love them. They are a pain to make though. So my cousins and I get together and make a huge batch occasionally.
Lol – thanks to you and all the comments, I am having perogies for supper tonight! They are definitely quite popular in Canada, you’re right!
Perogies are in all the grocery stores around here, but until I moved to NJ I’d never heard of them.
I love Perogies! I have made my own, but I know Schwans carries frozen ones.
I think I’m going to make my own and freeze them. The ones tonight weren’t that great and that’s the only brand I can find in my area. Perogies are awesome, not sure why they aren’t popular where I live.
Love pierogies! My grandmother would make them from scratch when I was very young. I found some fantastic ones at Whole Foods. I think they are from a local-ish company that makes them homemade with no preservatives. So good and they are vegan.
Perogies!! I love them. They are a pain to make though. So my cousins and I get together and make a huge batch occasionally.
Lol – thanks to you and all the comments, I am having perogies for supper tonight! They are definitely quite popular in Canada, you’re right!