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This had an unexpected taste! I used leaves from spring 2020. It’s somewhat floral, with a milder taste of fruit and some minerality. The flavours balance out well against one another. There’s also a slight bitterness which reminds me of a lot of the black teas from Africa I’ve tried, though it’s less pronounced in this tea than in those others. Overall, I like it.

I tried a younger variation of this tea (from 2002) on the same day for comparison’s sake, as it had arrived as a free sample from Mud & Leaves. This tea was more mineral and less malty than the 2002 version. I’d say it is a comparatively gentler tea, but not mild.

The roasted taste lasted longer than that of its younger cousin, and there was almost a note of so-called ‘Thai red tea’ there as well. It lasted five steeps rather than the younger tea’s six, and the first steep was more watery, so it’s a less durable tea than the other one. I think the taste is slightly better, though.

Mine is from 2019. Interesting flavour. It has a malty, dried-fruit sweetness reminiscent of figs or even prunes. There’s some taste of cocoa, but it’s not prominent. Despite its sweetness, the texture is drying and almost acidic in feel. It’s not a tea I would get again, but it is definitely unique.

This tea is really not as good as I remember from years ago. Possibly that is in part because the tea I have is a few years old (though well-stored). It has a marked minerality, and is a bit astringent and quite drying in texture. I think my initial favourable impression of it was probably due in part to its being the first loose leaf oolong I ever tried, about a decade ago now. Having tried many good oolongs since then, it no longer seems as delicious.

A nice herbal chai. However, I prefer some of this company’s other herbal chais. I can definitely taste the rooibos here, so if I’m in the mood for that, it’s a good choice.

I tried the Summer 2020 version of this ‘bug-bitten’ tea. While not heavily roasted, the leaves are a dark brown colour and the brew is rich gold. It has a very nutty, sweet flavour that’s complex and strong without being overwhelming. The texture is smooth and full.

This is one of my favourite oolongs, though some dan cong oolongs provide close competition. It’s certainly my favourite roasted oolong. I originally had it in a sample pack, but ordered a larger quantity afterwards.

A lightly roasted oolong with a classic taste. I had the 2020 version. There were some nut flavours and some astringency – kind of a standard mixture. While I enjoyed it, I didn’t find it as interesting as some of this company’s other teas.

This was a somewhat darker roasted oolong, but it didn’t have much of a roasted flavour. Very mineral, with some tart dried fruit taste. A good quality tea, but not up my alley.

Brewed according to the instructions, I found it unexceptional and somewhat overly mild. In a gaiwan, it had a very odd, slightly toasty taste – almost like genmaicha, but milder and possibly less complex. It reminds me vividly of the breakfast cereal puffed rice.

The leaves are slightly more broken than I think is ideal, but that seems to be typical of tea from this particular farm. Not prone to bitterness, which is surprising for broken green tea. It has a slightly roasted flavour with notes of caramel, and no particular sweetness. I actually prefer it Western-style over gongfu; it comes out milder, but a bit more complex.