RiYueTan Sun Moon Lake Black tea from mud and leaves

RiYueTan Sun Moon Lake Black tea

Tea type
Black Tea
Ingredients
Black Tea
Flavors
Bitter, Floral, Fruity, Mineral
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Avery F.
Average preparation
200 °F / 93 °C 0 min, 15 sec 3 g 2 oz / 55 ml

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  • “This had an unexpected taste! I used leaves from spring 2020. It’s somewhat floral, with a milder taste of fruit and some minerality. The flavours balance out well against one another. There’s also...” Read full tasting note
    73

From mud and leaves

This tea is made from leaves picked from the big-leaf assamica variety of tea trees brought to Taiwan from Japan during the Japanese occupation of the island.

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1 Tasting Note

73
135 tasting notes

This had an unexpected taste! I used leaves from spring 2020. It’s somewhat floral, with a milder taste of fruit and some minerality. The flavours balance out well against one another. There’s also a slight bitterness which reminds me of a lot of the black teas from Africa I’ve tried, though it’s less pronounced in this tea than in those others. Overall, I like it.

Flavors: Bitter, Floral, Fruity, Mineral

Preparation
200 °F / 93 °C 0 min, 15 sec 3 g 2 OZ / 55 ML
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