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“This was a somewhat darker roasted oolong, but it didn’t have much of a roasted flavour. Very mineral, with some tart dried fruit taste. A good quality tea, but not up my alley.” Read full tasting note
Golden Prize Technique High Mountain Oolong, Spring 2019
Hsieh Jiang Lin Tea Company
Season: Spring 2019
Elevation: 1000m
Origin: Nantou
Tree Variety: 青心乌龙 QingXin Oolong
Oxidation: 30%
Roasting: 60%
DESCRIPTION: This oolong has been made following the standards of the Taiwanese Tea Competition. The standards used in judging the competition include: tea leaf shape, appearance, colour and aroma. Using quality high mountain tea leaves, Hsieh Jiang Lin Tea reproduces the same competition-winning processes to make this Golden Prize Technique oolong. However, since this tea is not from the same batch as the prize-winning tea, it comes at a more affordable price. This tea is a darker oolong than many of the others from Hsieh Jiang Lin Tea Company, and has been roasted to 60% with a 30% oxidation. The result is a darker golden brew, full body and a rich aroma and taste of a quality and classic higher roast Taiwanese oolong.
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Tillerman TeaThis was a somewhat darker roasted oolong, but it didn’t have much of a roasted flavour. Very mineral, with some tart dried fruit taste. A good quality tea, but not up my alley.
Flavors: Dried Fruit, Mineral, Round, Tart
