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I get where the name came from, but my first reaction was thinking about the INFERIOR apple (stone fruits are the best fruits and I won’t hear any different) and almost didn’t get this. but I’m a sucker. a sucker for dianhongs and I am VERY glad that this ended up in my cart bc this is SO GOOD. it was cherry/peachy and malty and I love it. I forgot that I was steeping and so the first round it was slightly medicinal, but still enjoyable.

tea-sipper

Wait.. the description calls this peachy but the name is “red delicious”? Hmm

annie

dianhongs are sometimes also called red tea (or I guess Yunnan red tea so it’s not confused with rooibos? I dunno?) but YES. it is peachy (I also got cherry notes) and delicious :)

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tea-sipper

Wait.. the description calls this peachy but the name is “red delicious”? Hmm

annie

dianhongs are sometimes also called red tea (or I guess Yunnan red tea so it’s not confused with rooibos? I dunno?) but YES. it is peachy (I also got cherry notes) and delicious :)

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I used to make photographs and string myself in bookmaking. now I mostly knit and think about textiles and films. film makers. and bees?

this is a new account, maybe I’ll stop being so lurk-y.

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