drank Wakoucha Mariko by Den's Tea
81 tasting notes

hm, well, I’ve tried this tea three different ways! 1) in my lil’ shiboridashi, which was a MISTAKE bc these leaves have been cut really short? anyway, I made a MESS, which made the experience kinda…not great. 2) followed the directions and just did a 3 min. steep, this was delicious. beautiful copper colour, malt and brisk. 3) because the bag said: “it is good as straight tea or with milk” I tried it this morning with almond milk and it was just okay.

I think this tea just prefers the 3 min. steep, it loses flavour quickly if doing multiple steeps. it’s also a very interesting flavour that I don’t know how to describe, it’s different from other Japanese black teas I’ve had in the past, but I really like it?

unrelated: each month (?) Den’s Tea changes the free sample they send out with orders and THIS month it’s the Yuzu Kukicha + Matcha from last year and I AM SO EXCITED about it. I can’t wait for November so that I can stock up. dlakjdlajkdlasd.

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I used to make photographs and string myself in bookmaking. now I mostly knit and think about textiles and films. film makers. and bees?

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IG: @asoftskeleton, though I don’t post a lot of tea. if you are interested in weird books I find at work (I work in a library) and photos of my very spoiled cat, that’s mostly what you’ll see.



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