Mmmmmmmmmmm.

I drank this for second breakfast.

First breakfast was at 5:30 am outside with Ashman. Toast and Fresh Strawberry tea by Perennial Tea Room. He had eggs but I didn’t because I know me and having breakfast that early was sure to be a mere warm up.

After working in the garden a little while and doing laundry, I wanted French toast. Often I try to pair tea that will be a contrast to the food but this just sounded like a nice companion for the French toast. It was, too.

I would have sworn there was almond flavoring here, but there is none listed, unless it is included in their final ingredient of the list – “natural flavoring.”

Even without milk and sugar (it doesn’t need it, oh boy oh boy it doesn’t need it) this knocked my socks off. Thank goodness the tea base isn’t thin like so many I run into with flavored teas. It is TEA and it has FLAVORS and best of all it has SMELLS and they are GREAT smells.

They nailed oatmeal raisin cookies.

Would purchase for sure. Planning to order some this fall. Yum.

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I am a music teacher, tutor, and former homeschool mom (25 years!) who started drinking loose leaf tea about fifteen years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.

We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…

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North Carolina

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