My best friend came over with cheesecake today! Yay! She is a teacher and we took advantage of her day off to spend some time together even though youngest and I did NOT take the day off. We are doing a few extra days of schoolwork because she is going to Northern Ireland, Ireland, and England next month!

With sweet food, I like a contrasting tea. Nothing astringent, mind you, just something to “cut the sweet” and clear the palate so that dessert is delicious instead of cloying. One of my favorite teas to serve with really sweet food is Teavivre’s Fengqing Black Dragon Pearls. My friend had those recently at my house, so I thought we would drink this so she could try something new.

Oh, what can I say? I really love Da Hong Pao teas. One of the first ones I tried (by a different company) was anemic and uninteresting. This one has the fresh walnut flavor, the woodiness, the hints of unsweetened cocoa, that I love in DHP. The dry leaf in particular smells like a chocolate flavored tea! Steeped, the chocolate becomes a hint of cocoa and the nutty flavor comes to the forefront.

I am on the second steep and will be making at least one more with this even though I am making it western style and by the pot. So good!

Bonnie

Someday, every steepster person is going to show up on your door step at the same time for tea and dessert!

ashmanra

Come on, everybody! I would love it! :)

TeaVivre

Spending some time together with best friend can relax our body and mood. Meanwhile , enjoying a cup of tea and dessert can bring a good mood, how pleasant it is.

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Comments

Bonnie

Someday, every steepster person is going to show up on your door step at the same time for tea and dessert!

ashmanra

Come on, everybody! I would love it! :)

TeaVivre

Spending some time together with best friend can relax our body and mood. Meanwhile , enjoying a cup of tea and dessert can bring a good mood, how pleasant it is.

Login or sign up to leave a comment.

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I am a music teacher, tutor, and former homeschool mom (25 years!) who started drinking loose leaf tea about fourteen years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.

We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…

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North Carolina

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